Cucumber Salad with Scallops

Cucumber Salad with Scallops



½ a cucumber

A handful of dill

1 tbsp wholegrain mustard

200ml olive oil

200ml white wine vinegar

1 dessert spoon sugar

1 tsp chilli flakes



1. Put the dressing ingredients in a sealable jar. Finely chop half of the dill and add this too. Set aside. Peel the cucumber into wide, thin strips.

2. Remove the roe from the scallops. Heat a dry frying pan and sear the scallops for 1-2 minutes each side until a golden colour.

3. Assemble the scallops, salad and cucumber on a small plate. Shake up the dressing until well combined and pour over. Garnish with dill.