1 tbsp groundnut oil
1 tbsp cornflour
2 tsp chopped red chillies or chilli flakes (and to garnish)
1tbsp soy sauce (+ a wee splash fish sauce )
1 tsp sugar
50-100ml chicken stock
3 garlic cloves finely chopped
Chopped coriander (and to garnish)
Lightly coat monkfish cheeks in corn flour.
Shallow fry monk cheeks until slightly brown. Drain and set aside.
Stir fry garlic and coriander.
Add chillies and rest of ingredients.
Add monkfish cheeks.
Serve with sesame greens and wild rice.