Garlic & Chili Monkfish Cheeks Stir Fry- Fishbox

Garlic & Chili Monkfish Cheeks Stir Fry- Fishbox
Fishboxer Bev Stewart from Aberdeen

Ingredients

1 tbsp groundnut oil


Monkfish cheeks


1 tbsp cornflour 


2 tsp chopped red chillies or chilli flakes (and to garnish)

 

1tbsp soy sauce (+ a wee splash fish sauce )


1 tsp sugar


50-100ml  chicken stock


3 garlic cloves finely chopped


Chopped coriander (and to garnish)


Method

Lightly coat monkfish cheeks in corn flour. 


Shallow fry monk cheeks until slightly brown.  Drain and set aside.


Stir fry garlic and coriander.

 

Add chillies and rest of ingredients.


Add monkfish cheeks.


Serve with sesame greens and wild rice.