Gin & Tonic Mussels

Gin & Tonic Mussels
Fishboxer Jamie Ross from Fishbox HQ

Jamie made this wonderful delight for Fish is the Dish Seafood week.


1kg Mussels

30ml gin

150g cucumber

50ml tonic

bunch of fresh mint

1 lime zested & squeezed


1. Make sure your pot is really hot, then add mussels and tonic, putting on the lid to steam.

2. Cook for a couple of mins and when nearly all of the mussels are open add the gin. Cook for 2 mins.

3. Add fresh mint, lime and cucumber and serve.

 Serve with crusty bread and an ice cold glass of gin & tonic.