Salmon / sea trout
1/2 tsp celery salt
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic salt
Salt / pepper
Marinate the salmon in lemon juice, black pepper and lots of crushed garlic for a few hours.
Roast veg (I used chopped onion, sliced peppers and courgettes and cherry tomatoes halved) in half a teaspoon each of celery salt, ground cumin, smoked paprika, garlic salt, salt and pepper and a glug of olive oil for about 40 mins on gas mark 6.
Cook up some wholegrain basmati rice (I used 100g for 2 people).
Pan fry salmon and when rice is cooked, drain and add roasted veg into it and mix through.
Serve rice mixture with salmon on top