Smoked Haddock baked in Parmesan cream with crushed new potatoes

Smoked Haddock baked in Parmesan cream with crushed new potatoes
Fishboxer Alex Macpherson from Ullapool

Ingredients

Smoked Haddock

Double cream

Parmesan 

Salt & Pepper

New Potatoes

 


Method

Butter a wee ovenproof dish and cut the haddock in half and place in the dish

Pour the double cream over the haddock and sprinkle with lots of freshly grated parmesan, add a wee dash of salt and as much black pepper as you like

Bake in the oven until t's golden 

Serve the haddock on a bed of crushed new potatoes