Smoked Salmon and Avocado toast

Smoked Salmon and Avocado toast
Fishboxer Michael from Fishbox HQ

Ingredients

1 ripe avocado, pitted

1 teaspoon minced fresh tarragon

2 teaspoons lemon juice

2 ounces fishbox cold smoked salmon

sea salt 

24 melba toasts, toasted

red onion, lemon zest, cherry tomato for garnish


Method

Mash avocado with lemon juice and tarragon in a bowl.

Spread about 1 teaspoon of the mixture on each piece of bread (or toast).

Top with salmon and sprinkle with salt.

Garnish as desired.

Would work jsut as well with smoked trout, these are also great with poached egg