Squidly Friday - Salt & Pepper Squid - Fishbox

Squidly Friday - Salt & Pepper Squid - Fishbox

Ingredients

Marinade:

 

2 tbsp sugar

 

4 tbsp soy sauce

 

4 tbsp of rice cooking wine

 

1/2 tsp 5-spice

 

1 tsp white pepper powder

 

1/2 tbsp minced garlic

 

2 eggs

 

sweet potato starch (or other starch suitable for deep-frying)

 

noodles 

 

sir fry vegetables 

 

toasted sesame seed oil


Method

Put all the marinade ingredients in a bowl. Adjust the amount of Soy Sauce if the variety has high sodium. Pop in the squid and leave in the refrigerator for about an hour, but no more than 4 hours.

Remove from the marinade and coat the squid bits in two beaten egg yolks. Then coat them in a thin layer of sweet potato starch. Here is the key- use a very thin layer of starch and let the squid sit until the coating is wet through, as if there isn't a coating of starch. 

Cook noodles, stir fry vegetables, adding a little of the marinade to the veg. At the end add a dash of toasted sesame seed oil.

Fry the squid and set on top of the noodle and vegetable mix, serve. 

Delicious!