Asian Brown Trout

Asian Brown Trout
Fishboxer Danielle from Girl Cooks Boy Bakes

"It's super easy!"


Brown trout portions  x 2

1 tsp honey

Fresh ginger

3 tbsp soy sauce

1 tsp olive oil

Coconut rice:

1 cup rice

1 cup water

1 can (400g) coconut milk

Handful of cashew nuts



1. Finely chop a thumb sized piece of ginger and add to a pestle and mortar, then add one teaspoon of honey and 3 tablespoons of soy sauce and a teaspoon of olive oil, crush and mix all together.

2. For the coconut rice: Add the ingredients to a saucepan. Bring to the boil until the liquid reduces fully. Crush cashew nuts and sprinkle on top.

3. Pour all over the fish and place in a small dish. Place in oven at 180 degrees for 15 mins.