Recipes

Grilled Halibut with Tomato Vinaigrette

Kipper Kedgeree

Smoked Mackerel Risotto

Baked Sea Trout with Lemon and Dill

Spicy Kippers with Crispy Potatoes and Avocado

Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion

Pan Fried Sea Trout with Mediterranean Stew

Ginger Cod Parcels

Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero

Lemon & Cracked Black Pepper Langoustines with Garlic Mayo

Smoked Haddock & Quail Egg Quiches

Sea Bass with Bacon and Tomatoes

Scallops, Black Pudding and Pancetta with Pea and Mint Purée

Ginger-Glazed Salmon with Charred Broccoli

Malaysian Monkfish

Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder

Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes

Roast Brill with Puy Lentils & Shitake Mushrooms

Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois

Roasted Monkfish with Chorizo and Asparagus Risotto

Moqueca - Brazilian Fish Stew

Mussels with Tomatoes and Garlic

Calamari with Lemongrass & Coriander Mayo

Squid Stir Fry

Sweetcorn and crab noodles with fresh lime and chilli

Skate Wings in Black Butter & Caper Sauce

Baked Coley with Coriander Ginger

Sweet and Sour Oysters

Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus

Crab Soup

Classic Fish Pie

Sea Bream with Polenta Chips & Basil and Pea Puree

Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt

BBQ - Oriental Monkfish Kebabs

Monkfish Wrapped in Pancetta

BBQ - Citrus Lemon Sole Skewers

Monkfish, Prawn & Scallop Salad with a Curry Dressing

Seabass with a Mussel & chorizo broth

Langoustines with Sweet Potato Linguine

Eggs Benedict with Smoked Salmon

Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce

Redfish, Lemon, Artichoke and Pangrattato served with Salmoriglio

Crab and Trout Risotto

Baked ling with herb, horseradish and tomato crust

Chinese Style Calamari

Salmon Poké Bowl

Tempura Battered Monk Cheeks with an Asian Dip

Herb crusted Pollock with Creamy Cheese Leeks

Kedgeree

Baked Rock Turbot in Green Butter Sauce

Quail Scotch Egg

Pink Fish Fingers

Roasted Hake with Chickpea, Feta and Red Onion

Redfish in White Wine Sauce with Surf Clams

Salmon Thai Red Curry

A cheeky sandwich!

Mediterranean Cod

Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze

Turbot & Scallops with Mussel Broth

Whisky Mussels

Cioppino (Italian-American Fish Stew)

Luxury Seafood Paella

Halibut with spicy Italian sausage

Beech Smoked Trout Spaghetti

Salmon and Avocado Maki Rolls

Marinated Coley with Sweet Citrus and Chilli Flavours

BBQ - Monkfish Kebabs

Asian Brown Crab Noodles

Shellfish Fish Cataplana

Fresh Whelks with Shallots and Aioli

Sea Trout Baked with Thyme and Rarebit Mussels

Alla's Salmon and Avocado Ceviche

Rarebit mussels

One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese

Oysters - Rockefeller-ish

Smoked Mackerel & Spinach Quiche

Boxing Day Trout with Nut Brown Butter toasted Almonds

Poached Salmon and Green bean salad with tomato dressing

Plaice Rolled in Tomato and Basil

Crab, Potato & Sweetcorn Cakes

Crispy cod cheeks and tongue

Whiting Burgers, Coconut Mayonnaise and Slaw

Bacon and Pear Cider Mussels

Seared Mackerel with a Chilli Watermelon Salsa

Parmesan Cod

Monkfish Tikka Kebabs

Ginger and Lemongrass Barbecued Trout

Pan Fried Squid with Chili and Rocket

Russian Easter Pie

Pesce Allo Zafferano

Cod on Isle of Mull cheese sauce with spinach puree and cheese crisp

Herby Fish 'n' Chips

Chorizo and Paprika Hake

King Scallop and Oyster Pan Roast

Citrus Crab Salad with Grapefruit and Sourdough Toast

Steph's Thai Mussels

Ultimate Sharing Scallops

Moules Marinière

Spicy Fish Stew

Mussels with Bacon, Cider and Thyme

Coconut-Fried Plaice with Sweet Potato Chips & Mushy Peas

Pollock Courgette and Pepper Ratatouille

BBQ - Smoked Haddock Parcels

Steamed Halibut with a creamy mussel broth

Megrim Sole with sauteed leek & spinach with new tatties and oyster mayonnaise

Garlic and Chilli Monk Cheeks Stir Fry

Fish & Chips

Sea Trout Burgers

Squash and Smoked Haddock Chowder

Posh Fish Fingers

Redfish with Tomato and White Wine Sauce

Crab and parmesan baked samosa

Roast Ling with Autumn Vegetables

Mediterranean Fish Gratin

Margarita Sea Bass

Sesame Glazed Salmon

Oriental Fish Cakes

Razor Clams with Garlic, Lemon and Parsley

Lemon Risotto with Spinach and Sea Bass

Lemon and Garlic Infused Salmon/Sea Trout with Roasted Spiced Vegetables

New England Clam Chowder

Bouillabaisse

Scallops Alla Bordelaise

Sea Bream with Caper, Anchovy and Olive Dressing and Courgette Salad

Salmon and Ginger Fish Cakes and Sweet Potato Chips

Lemon and Parsley Lobster

Whisky Cured Salmon

Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe

Clams with a kick

Langoustines with a Garlic and Parsley Glaze

Monkfish ceviche

Charley's Garlicky King Scallops with Ginger Miso Glaze

Whiting with chanterelles mushrooms and garlic potato

Shetland Cod with Salsa Verde

Scallops, Haggis and Fried Pear

Crispy Sweet Potato Topped Fish Pie

Halibut Tartare

Sicilian Inspired Fish Couscous

Tempura Whiting with Asian Slaw

Salt and Pepper Squid

Cod cheeks Koliwada

Chargrilled mackerel with sweet & sour beetroot

Brown Crab Stuffed Mushrooms

Lemon, Garlic and Parsley Lemon Sole

Marcello Tullys Brazilian Lime Fish Stew

Fish Tacos with Crispy Skin

Teriyaki Sea Bream with Noodles

Citrus Salmon Parcels

Keralan Fish Curry

Spicy Calamari

Asian Inspired Squid, Chicken and Vegetable Broth

Fish Tagine

Honey Glazed Calamari

Smoked Haddock and Scallop Chowder

Cullen Skink

Bothy Oysters

Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce

Scallops with a Romesco Sauce

Ale Battered Fish, Chips and Mushy Peas

Hake on a bed of Iberian Stew

Fish Curry with Noodles

Fried Pollock Tomato Curry

Chef's Special Grilled Lobster with Whisky, Sweet Red Pepper, Red Onion and Cheese Sauce

Coley with Tarragon Sauce Vierge

Scallops with Bacon and Fresh Salad

Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute

Fish and Chips

Truffle Risotto with Salmon Flakes

Thai Cod Fishcakes

Torbay Sole with Sorrel Sauce

Langoustine with Goat's Cheese Gnocchi

Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce

Queen Scallops with Bacon, Samphire and Peas​

Scallops Wrapped in Bacon with Spicy Mayonnaise

Lobster Mornay

Salmon and Spring Onion Quiche

Smoked Mackerel Pate

Smoked Salmon, Avocado and Red Onion Toast

Spiced Scallops with Coconut Tarka Dhal

Tamarind Tusk

Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee

Masterchef Pro Finalist, Scott Davies' Gin Cured Salmon

Gin and Tonic Mussels

Blackened Spiced Halibut

Hot Potato Salad with Flaked Smoked Mackerel

Thai spiced herring with lime and coriander

Za'atar Cod

Turbot Baked with White Wine and Fennel

Jamaican Fish Curry

Goan Fish Curry

Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus

Sweet & Sour Balti Fish

Wee Arthur's Fish Pie

Oysters with Shallot, Red Onion and White Wine Vinegar Dressing

Fish & chips Asian style

Poached Tarragon Sea Trout with Quinoa

Peppered Smoked Mackerel & Mango Salad

Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce

Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce

Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash

Cold Smoked Trout Pate

Sea Bream Asian Style

Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee

Pearl Barley Risotto with Pancetta and Seared Scallops

Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens

Star Fishcakes

Summer trout served with pea shoot, strawberry and avocado salad

Brill and Green Pea Salsa

Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette

Kipper Carbonara

Poached Plaice with a Mushroom and Yoghurt Sauce

Fillet of Coley, Tomato and Soft Parsley Crust

Mara Seaweed Furikake and Citrus Marinated Fish Skewers

Witches Fingers

Poached Trout Salad Niçoise

Scary Medusa Fishcakes

Mackerel Mummies

Fish Tagine with Apricot and Green Vegetable Couscous

Herman Munster Risotto

Smoked Mackerel Pitta Pockets

John Dory with Baby Gem Lettuce and Smoked Garlic Dressing

Hake Tagine

Smoked Haddock Scotch Egg with Curried Mayo

Pan-Fried Skate with Capers and Cod Roe

Fish Stew with Beetroot Chutney

Homemade Salted Saithe (Coley) Tortilla

Paprika Dusted Plaice and Giant Couscous Salad

Coconut Battered Cod with Tartare Sauce

Marinated Coley with Indian Spiced Cabbage

Brown Crab and Gruyère Soufflé

Smokey Cullen Skink Puff Pastry Pie

Hot Smoked Salmon and Mara Kombu Ravioli

Halibut with Feta Pesto

Spiced Cod with Cauliflower Tabbouleh and Roasted Chickpeas

Hake with Pumpkin

Monkfish and rosemary skewers

Simple Salmon with Shony Seaweed

Seafood Soup with Parmesan Tuiles

Chilli and coriander coley with crushed new potatoes

Mustard Glazed Cod Loin with Butternut Squash

Smoked Fish Kedgeree

Coley poached in red wine with a spring spelt & barley stew

Smoked coley, spiced kale and coconut milk

Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad

Korean Skate

OH! Taste's Fish Pie

Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce

Herb Crusted white fish with balsamic roasted tomatoes and new potatoes

Sauteed Monk Cheeks with Salsa Verde, Asparagus and Broad Bean Salad

John Dory Asian Style

Pastrami and Leek Mussels

Chef Hugh McGirven's Scottish Brown Crab & Celeriac Strudel

Crab with Mango and Avocado

Moroccan-Spiced Brown Trout

Smoky Chipotle Squid with Chroizo & Tomato Salad

Bloody Mary Oysters

Salmon Skin Temaki

Scallops with Isle of Mull Black Pudding Roasted Apple Salad

Spiced Forkbeard with spaghetti, peas, spinach & sour cream

Pan Fried Hake Hazelnut Butter

Smokie Hash

Fish Pie with Smoked Haddock and Kombu

Kedgeree Scotch Egg

Hake and Spoots (Razor Clams) with a Pea puree and Chorizo

BBQ - Codtastic Burger

Asian Brown Trout

Sea Trout Fishcakes

Georgian Salmon Shashlik with Cucumber Scallops

Sicilian style Salmon

Roasted Redfish with Giant Couscous