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Monkfish Wrapped in Pancetta
Moqueca - Brazilian Fish Stew
Pan Fried Sea Trout with Mediterranean Stew
Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
Honey-Glazed Rock Turbot
Baked Halibut with a Crispy Topping
Classic Fish Pie
Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee
Ultimate Sharing Scallops
Redfish with Tomato and White Wine Sauce
Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero
Scallops Wrapped in Bacon with Spicy Mayonnaise
Smoked Cod Pasta Bake
Lemon, Garlic and Parsley Lemon Sole
Pan-Fried Lemon Sole with a Lemon Butter Sauce
Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois
Smoked Fish Kedgeree
Hot Smoked Salmon and Dill Tartlets
Smoked Coley with a Mustard and Onion Cream
Peppered Smoked Mackerel & Mango Salad
Baked Coley with Coriander Ginger
Fish Curry with Noodles
Kedgeree
Crab and parmesan baked samosa
Brill with Capers & Brown Butter
Scottish Smoked Haddock Supper
Spiced Pan-Fried Tusk on a Lightly Spiced Tomato Sauce
Za'atar Cod
Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce
Scary Medusa Fishcakes
Sea Bream Asian Style
Sicilian Inspired Fish Couscous
Smoked Haddock Coconut Curry
Crispy Sweet Potato Topped Fish Pie
Sea Bream with Caper, Anchovy and Olive Dressing and Courgette Salad
Sauteed Monk Cheeks with Salsa Verde, Asparagus and Broad Bean Salad
Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion
Brown Crab and Avocado Tostado
Grilled Red Mullet on Toast with Tomato Pickle
Sea Bass with Bacon and Tomatoes
Cod cheeks Koliwada
Monkfish Tikka Kebabs
Torbay Sole with Sorrel Sauce
Seafood Linguine
Salmon in a Tamarind, Tomato and Coconut Sauce
Halibut with spicy Italian sausage
Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Gremolata Crusted Halibut on Beetroot Risotto
Lemon and Garlic Infused Salmon/Sea Trout with Roasted Spiced Vegetables
Poached Tarragon Sea Trout with Quinoa
Parchment-Baked Rainbow Trout with Pasta
Smoked Haddock & Quail Egg Quiches
Kipper Kedgeree
Brown Crab and Gruyère Soufflé
John Dory with Baby Gem Lettuce and Smoked Garlic Dressing
Cold Smoked Trout Pate
Smoked Haddock and Spinach Frittata
Roast Brill with Puy Lentils & Shitake Mushrooms
Smoked Haddock and Scallop Chowder
Goan Fish Curry
Poached Trout Salad Niçoise
Turbot Baked with White Wine and Fennel
Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens
Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce
Pan-Fried Hake with Lemon & Herb Butter Sauce
King Scallops and Pancetta with Samphire and Peas
Salt and Pepper Squid
Smokey Cullen Skink Puff Pastry Pie
BBQ - Monkfish Kebabs
Whisky Mussels
Baked Sea Trout with Lemon and Dill
Roasted Monkfish with Chorizo and Asparagus Risotto
Pastrami and Leek Mussels
Salmon Poké Bowl
Baked Rock Turbot in Green Butter Sauce
Skate Wings in Black Butter & Caper Sauce
Roasted Tikka Gurnard With Cucumber Raita
Hake and Spoots (Razor Clams) with a Pea puree and Chorizo
Margarita Sea Bass
Smoked Mackerel Pitta Pockets
BBQ - Citrus Lemon Sole Skewers
Smoked Haddock and Green Herb Risotto
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Mara Seaweed Furikake and Citrus Marinated Fish Skewers
Lemon Risotto with Spinach and Sea Bass
Langoustine with Goat's Cheese Gnocchi
Kedgeree Scotch Egg
Seafood Soup with Parmesan Tuiles
Halibut with Feta Pesto
Hot Smoked Salmon and Mara Kombu Ravioli
Lobster Mornay
Monkfish, Prawn & Scallop Salad with a Curry Dressing
Smoked Haddock Scotch Egg with Curried Mayo
A cheeky sandwich!
Seabass with a Mussel & chorizo broth
Asian Brown Crab Noodles
Scallops with Bacon and Fresh Salad
Smoked Mackerel Pate
Herby Haddock and Chips
Strips of Scottish Haddock or Whiting with Crisp Bacon and Sage
Quail Scotch Egg
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus
One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese
Smoked Mackerel Risotto
Smoked Salmon Pancake Tray Bake
Grilled Rock Turbot with Italian Inspired Topping
Monkfish Cheeks with a Tomato and Chorizo Ragu
Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash
Smoked Salmon, Avocado and Red Onion Toast
Thai Red Coley Curry
Spiced Scallops with Coconut Tarka Dhal
Steamed Halibut with a creamy mussel broth
Arbroath Smokie Risotto
Spicy Kippers with Crispy Potatoes and Avocado
Smoked Mackerel and Feta Cheese Panini
Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes
Beech Smoked Trout Spaghetti
Parmesan Cod
Luxury Seafood Paella
Rock Turbot with Pak Choi and Cheese Sauce
Baked ling with herb, horseradish and tomato crust
Herb Crusted Haddock
Smoked coley, spiced kale and coconut milk
Arbroath Smokie, Bacon Hash & Spinach
Malaysian Monkfish
Korean Skate
Mussels with Tomatoes and Garlic
Moules Marinière
Cullen Skink
Battered Haddock & Pesto Wrap
Tempura Battered Monk Cheeks with an Asian Dip
Lime and Garlic Gurnard Fillets
Hake with Crisp Sweet Garlic and Olive Oil
Spicy Calamari
Squid Stir Fry
Plaice Rolled in Tomato and Basil
Teriyaki Sea Bream with Noodles
Haddock Mornay
Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
Ginger-Glazed Salmon with Charred Broccoli
Smoked Coley, Spring Onion and Potato Pie
Pearl Barley Risotto with Pancetta and Seared Scallops
Oysters - Rockefeller-ish
Mackerel with Bombay Potatoes and a Fried Egg
John Dory Asian Style
Smoked Mackerel Fishcakes with Salad and Horseradish Dressing
Crispy cod cheeks and tongue
Calamari with Lemongrass & Coriander Mayo
Fish & chips Asian style
Salmon and Spring Onion Quiche
Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus
Oysters with Shallot, Red Onion and White Wine Vinegar Dressing
Hake Tagine
Spiced Forkbeard with spaghetti, peas, spinach & sour cream
Mackerel Fillets in a Lemon and Rosemary Jus
Roasted Cod with Champagne and Honey
Grilled Halibut with Tomato Vinaigrette
Charley's Garlicky King Scallops with Ginger Miso Glaze
Spicy Fish Stew
Blackened Rock Turbot
Thai Cod Fishcakes
Oriental Fish Cakes
Spiced Cod with Cauliflower Tabbouleh and Roasted Chickpeas
Cod With Tomato and Herb Butter
Fish Tacos with Crispy Skin
Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce
Chef's Special Grilled Lobster with Whisky, Sweet Red Pepper, Red Onion and Cheese Sauce
Squash and Smoked Haddock Chowder
Coconut-Fried Plaice with Sweet Potato Chips & Mushy Peas
King Scallop and Oyster Pan Roast
Queen Scallops with Bacon, Samphire and Peas​
Tempura Oysters with Sweet Chilli Sauce
Pan Fried Squid with Chili and Rocket
Lach’s Lovely Scallops
Clams with a kick
Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe
Smoked Mackerel and Piccalilli Wrap
Stuffed Mussels
Langoustines (Net Caught) Information
Fish and Chips
Fresh Whelks with Shallots and Aioli
Scallops Alla Bordelaise
Sweet and Sour Oysters
Scallops, Haggis and Fried Pear
Tempura Battered Plaice Goujons with Vegetables and an Asian Dip
Crab Soup
Razor Clams with Garlic, Lemon and Parsley
Arbroath Smokie, Leek & Camembert Quiche
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
Megrim Sole with sauteed leek & spinach with new tatties and oyster mayonnaise
Turbot & Scallops with Mussel Broth
Rainbow Trout with a Bacon Crust
Crab with Mango and Avocado
Sloe Gin Cured Salmon
Hot Smoked Salmon Noodles
Pollock Wrapped in Parma Ham with Rosemary Potatoes
Keralan Fish Curry
Scallops with Isle of Mull Black Pudding Roasted Apple Salad
Monkfish ceviche
New England Clam Chowder
Coley with Tarragon Sauce Vierge
Ginger and Lemongrass Barbecued Trout
Redfish in White Wine Sauce with Surf Clams
Fish Tagine with Apricot and Green Vegetable Couscous
Bacon and Pear Cider Mussels
Sweetcorn and crab noodles with fresh lime and chilli
Baked Brown Crab with Pancetta, Cheddar & Leeks
Baked Ling with Tomatoes, Thyme and Olives
Moroccan-Spiced Brown Trout
Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad
Sea Trout Fishcakes
Seared Mackerel with a Chilli Watermelon Salsa
Chargrilled mackerel with sweet & sour beetroot
Oysters in a Thai Sauce
Crab, Potato & Sweetcorn Cakes
Ginger Cod Parcels
Georgian Salmon Shashlik with Cucumber Scallops
BBQ - Codtastic Burger
Bloody Mary Oysters
Star Fishcakes
King Scallops Served with a Cucumber Salad
Herring in Oatmeal
Eggs Benedict with Smoked Salmon
Whiting with chanterelles mushrooms and garlic potato
Smoked Hake Kedgeree with Poached Eggs
Roasted Redfish with Giant Couscous
Tamarind Tusk
Kipper Carbonara
Russian Easter Pie
Marcello Tullys Brazilian Lime Fish Stew
Pan-Fried Garlic and Peppered hake fillets
Herb Crusted white fish with balsamic roasted tomatoes and new potatoes
Mediterranean Lemon and Garlic Baked Cod
Smokie Hash
Smoked Cod Fishcakes
Sourdough Cod Cheeks & Tongues with Spicy Pea Salsa
OH! Taste's Fish Pie
Roast Ling with Autumn Vegetables
Haddock with a Crispy Garlic Topping
John Dory with Herb and Tomato Butter
Baked Rainbow Trout with Red Pepper and Sundried Tomato Pesto
Baked Ling with a Herb, Horseradish and Tomato Crust
Hot Potato Salad with Flaked Smoked Mackerel
Poached Plaice with a Mushroom and Yoghurt Sauce
Mediterranean Fish Gratin
Pollock Courgette and Pepper Ratatouille
Marinated Coley with Indian Spiced Cabbage
Chorizo and Paprika Hake
Pollock Tagine
Pan Seared Skate Wing with Fennel Salad
Milk-Poached Smoked Cod with Bacon
Poached Lemon Sole with Leeks, Mushrooms and Port Sauce
Lemon Sole with Green Beans and Potatoes
Grilled Langoustines with Fennel Butter and Orange Gremolata
King Scallops with Beetroot and Apple
John Dory with a Spicy Mango Salsa
Stuffed Herring
Pan-Fried Hake with a Chorizo Crust
Haddock with a Poppy Seed Crust and Sweet Potato Wedges
Chorizo, New Potato & Haddock One-Pot
Pudsey Bear Fishcakes
Mackerel Mummies
Fillet of Coley, Tomato and Soft Parsley Crust
Fish Pie with Smoked Haddock and Kombu
Thai spiced herring with lime and coriander
Chilli and coriander coley with crushed new potatoes
Roasted Hake with Chickpea, Feta and Red Onion
Brill and Green Pea Salsa
Marinated Coley with Sweet Citrus and Chilli Flavours
Sicilian style Salmon
Salmon and Ginger Fish Cakes and Sweet Potato Chips
Herb crusted Pollock with Creamy Cheese Leeks
Lemon & Cracked Black Pepper Langoustines with Garlic Mayo
Salmon Skin Temaki
Sea Bream with Polenta Chips & Basil and Pea Puree
Whisky Cured Salmon
Fried Pollock Tomato Curry
Pan Fried Hake Hazelnut Butter
Mustard Glazed Cod Loin with Butternut Squash
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce
Fish & Chips
BBQ - Smoked Haddock Parcels
Ale Battered Fish, Chips and Mushy Peas
Posh Fish Fingers
Masterchef Pro Finalist, Scott Davies' Gin Cured Salmon
Scallops with a Romesco Sauce
Citrus Salmon Parcels
Chef Hugh McGirven's Scottish Brown Crab & Celeriac Strudel
BBQ - Oriental Monkfish Kebabs
Boxing Day Trout with Nut Brown Butter toasted Almonds
Pesce Allo Zafferano
Alla's Salmon and Avocado Ceviche
Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt
Sweet & Sour Balti Fish
Fish Tagine
Poached Salmon and Green bean salad with tomato dressing
Sea Trout Burgers
Lemon and Parsley Lobster
Hake on a bed of Iberian Stew
Sea Trout Baked with Thyme and Rarebit Mussels
Simple Salmon with Shony Seaweed
Truffle Risotto with Salmon Flakes
Steph's Thai Mussels
Cioppino (Italian-American Fish Stew)
Pink Fish Fingers
Chinese Style Calamari
Bouillabaisse
Mediterranean Cod
Bothy Oysters
Blackened Spiced Halibut
Asian Inspired Squid, Chicken and Vegetable Broth
Salmon and Avocado Maki Rolls
Shellfish Fish Cataplana
Shetland Cod with Salsa Verde
Herby Fish 'n' Chips
Smoked Mackerel & Spinach Quiche
Langoustines with a Garlic and Parsley Glaze
Crab and Trout Risotto
Tempura Whiting with Asian Slaw
Citrus Crab Salad with Grapefruit and Sourdough Toast
Mussels with Bacon, Cider and Thyme
Honey Glazed Calamari
Redfish, Lemon, Artichoke and Pangrattato served with Salmoriglio
Brown Crab Stuffed Mushrooms
Langoustines with Sweet Potato Linguine
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
Rarebit mussels
Garlic and Chilli Monk Cheeks Stir Fry
Sesame Glazed Salmon
Whiting Burgers, Coconut Mayonnaise and Slaw
Salmon Thai Red Curry
Halibut Tartare
Gin and Tonic Mussels
Jamaican Fish Curry
Wee Arthur's Fish Pie
Summer trout served with pea shoot, strawberry and avocado salad
Witches Fingers
Herman Munster Risotto
Pan-Fried Skate with Capers and Cod Roe
Fish Stew with Beetroot Chutney
Homemade Salted Saithe (Coley) Tortilla
Paprika Dusted Plaice and Giant Couscous Salad
Coconut Battered Cod with Tartare Sauce
Hake with Pumpkin
Monkfish and rosemary skewers
Coley poached in red wine with a spring spelt & barley stew
Smoky Chipotle Squid with Chroizo & Tomato Salad
Asian Brown Trout