Recipes

Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder

Herring in Oatmeal

Baked Coley with Coriander Ginger

Grilled Rock Turbot with Italian Inspired Topping

Seafood Linguine

Ultimate Sharing Scallops

Moqueca - Brazilian Fish Stew

Scallops, Black Pudding and Pancetta with Pea and Mint Purée

Beech Smoked Trout Spaghetti

Roasted Cod with Champagne and Honey

Halibut with spicy Italian sausage

Sea Bass with Bacon and Tomatoes

Smoked Cod Fishcakes

Malaysian Monkfish

Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce

Blackened Rock Turbot

Spiced Forkbeard with spaghetti, peas, spinach & sour cream

Cod cheeks Koliwada

Arbroath Smokie, Bacon Hash & Spinach

Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion

Turbot Baked with White Wine and Fennel

Honey-Glazed Rock Turbot

Brill with Capers & Brown Butter

Grilled Red Mullet on Toast with Tomato Pickle

Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce

Smoked Mackerel Risotto

Poached Tarragon Sea Trout with Quinoa

Classic Fish Pie

Bacon and Pear Cider Mussels

Smoked Coley with a Mustard and Onion Cream

Scallops Wrapped in Bacon with Spicy Mayonnaise

Oysters - Rockefeller-ish

Whisky Mussels

Haddock Mornay

Moules Marinière

Gremolata Crusted Halibut on Beetroot Risotto

Coconut-Fried Plaice with Sweet Potato Chips & Mushy Peas

Monkfish Cheeks with a Tomato and Chorizo Ragu

Spiced Pan-Fried Tusk on a Lightly Spiced Tomato Sauce

Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce

Spiced Scallops with Coconut Tarka Dhal

Fish Curry with Noodles

Monkfish Wrapped in Pancetta

Marinated Coley with Indian Spiced Cabbage

Hot Potato Salad with Flaked Smoked Mackerel

Battered Haddock & Pesto Wrap

Smoked Mackerel Pitta Pockets

Baked Ling with a Herb, Horseradish and Tomato Crust

Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes

Roasted Monkfish with Chorizo and Asparagus Risotto

Skate Wings in Black Butter & Caper Sauce

Za'atar Cod

Scary Medusa Fishcakes

Kedgeree

Sea Bream Asian Style

Sicilian Inspired Fish Couscous

Smoked Haddock Coconut Curry

Crispy Sweet Potato Topped Fish Pie

Sea Bream with Caper, Anchovy and Olive Dressing and Courgette Salad

Sauteed Monk Cheeks with Salsa Verde, Asparagus and Broad Bean Salad

Brown Crab and Avocado Tostado

Monkfish Tikka Kebabs

Torbay Sole with Sorrel Sauce

Peppered Smoked Mackerel & Mango Salad

Salmon in a Tamarind, Tomato and Coconut Sauce

Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce

Pan Fried Sea Trout with Mediterranean Stew

Lemon and Garlic Infused Salmon/Sea Trout with Roasted Spiced Vegetables

Crab and parmesan baked samosa

Parchment-Baked Rainbow Trout with Pasta

Smoked Haddock & Quail Egg Quiches

Kipper Kedgeree

Brown Crab and Gruyère Soufflé

Hot Smoked Salmon and Dill Tartlets

Smoked Fish Kedgeree

John Dory with Baby Gem Lettuce and Smoked Garlic Dressing

Cold Smoked Trout Pate

Smoked Haddock and Spinach Frittata

Roast Brill with Puy Lentils & Shitake Mushrooms

Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois

Smoked Haddock and Scallop Chowder

Goan Fish Curry

Poached Trout Salad Niçoise

Scottish Smoked Haddock Supper

Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens

Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce

Pan-Fried Hake with Lemon & Herb Butter Sauce

Pan-Fried Lemon Sole with a Lemon Butter Sauce

King Scallops and Pancetta with Samphire and Peas

Salt and Pepper Squid

Smokey Cullen Skink Puff Pastry Pie

BBQ - Monkfish Kebabs

Baked Sea Trout with Lemon and Dill

Pastrami and Leek Mussels

Salmon Poké Bowl

Baked Rock Turbot in Green Butter Sauce

Roasted Tikka Gurnard With Cucumber Raita

Lemon, Garlic and Parsley Lemon Sole

Smoked Cod Pasta Bake

Hake and Spoots (Razor Clams) with a Pea puree and Chorizo

Margarita Sea Bass

BBQ - Citrus Lemon Sole Skewers

Smoked Haddock and Green Herb Risotto

Mara Seaweed Furikake and Citrus Marinated Fish Skewers

Lemon Risotto with Spinach and Sea Bass

Langoustine with Goat's Cheese Gnocchi

Kedgeree Scotch Egg

Seafood Soup with Parmesan Tuiles

Halibut with Feta Pesto

Hot Smoked Salmon and Mara Kombu Ravioli

Lobster Mornay

Monkfish, Prawn & Scallop Salad with a Curry Dressing

Smoked Haddock Scotch Egg with Curried Mayo

A cheeky sandwich!

Seabass with a Mussel & chorizo broth

Asian Brown Crab Noodles

Scallops with Bacon and Fresh Salad

Smoked Mackerel Pate

Herby Haddock and Chips

Strips of Scottish Haddock or Whiting with Crisp Bacon and Sage

Quail Scotch Egg

Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus

One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese

Smoked Salmon Pancake Tray Bake

Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash

Smoked Salmon, Avocado and Red Onion Toast

Thai Red Coley Curry

Steamed Halibut with a creamy mussel broth

Arbroath Smokie Risotto

Spicy Kippers with Crispy Potatoes and Avocado

Smoked Mackerel and Feta Cheese Panini

Parmesan Cod

Luxury Seafood Paella

Rock Turbot with Pak Choi and Cheese Sauce

Baked Halibut with a Crispy Topping

Baked ling with herb, horseradish and tomato crust

Herb Crusted Haddock

Smoked coley, spiced kale and coconut milk

Korean Skate

Mussels with Tomatoes and Garlic

Cullen Skink

Tempura Battered Monk Cheeks with an Asian Dip

Lime and Garlic Gurnard Fillets

Hake with Crisp Sweet Garlic and Olive Oil

Spicy Calamari

Squid Stir Fry

Redfish with Tomato and White Wine Sauce

Plaice Rolled in Tomato and Basil

Teriyaki Sea Bream with Noodles

Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.

Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze

Ginger-Glazed Salmon with Charred Broccoli

Smoked Coley, Spring Onion and Potato Pie

Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero

Pearl Barley Risotto with Pancetta and Seared Scallops

Mackerel with Bombay Potatoes and a Fried Egg

John Dory Asian Style

Smoked Mackerel Fishcakes with Salad and Horseradish Dressing

Crispy cod cheeks and tongue

Calamari with Lemongrass & Coriander Mayo

Fish & chips Asian style

Salmon and Spring Onion Quiche

Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus

Oysters with Shallot, Red Onion and White Wine Vinegar Dressing

Hake Tagine

Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee

Mackerel Fillets in a Lemon and Rosemary Jus

Grilled Halibut with Tomato Vinaigrette

Charley's Garlicky King Scallops with Ginger Miso Glaze

Spicy Fish Stew

Thai Cod Fishcakes

Oriental Fish Cakes

Spiced Cod with Cauliflower Tabbouleh and Roasted Chickpeas

Cod With Tomato and Herb Butter

Fish Tacos with Crispy Skin

Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce

Chef's Special Grilled Lobster with Whisky, Sweet Red Pepper, Red Onion and Cheese Sauce

Squash and Smoked Haddock Chowder

King Scallop and Oyster Pan Roast

Queen Scallops with Bacon, Samphire and Peas​

Tempura Oysters with Sweet Chilli Sauce

Pan Fried Squid with Chili and Rocket

Lach’s Lovely Scallops

Clams with a kick

Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe

Smoked Mackerel and Piccalilli Wrap

Stuffed Mussels

Langoustines (Net Caught) Information

Fish and Chips

Fresh Whelks with Shallots and Aioli

Scallops Alla Bordelaise

Sweet and Sour Oysters

Scallops, Haggis and Fried Pear

Tempura Battered Plaice Goujons with Vegetables and an Asian Dip

Crab Soup

Razor Clams with Garlic, Lemon and Parsley

Arbroath Smokie, Leek & Camembert Quiche

Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee

Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette

Megrim Sole with sauteed leek & spinach with new tatties and oyster mayonnaise

Turbot & Scallops with Mussel Broth

Rainbow Trout with a Bacon Crust

Crab with Mango and Avocado

Sloe Gin Cured Salmon

Hot Smoked Salmon Noodles

Pollock Wrapped in Parma Ham with Rosemary Potatoes

Keralan Fish Curry

Scallops with Isle of Mull Black Pudding Roasted Apple Salad

Monkfish ceviche

New England Clam Chowder

Coley with Tarragon Sauce Vierge

Ginger and Lemongrass Barbecued Trout

Redfish in White Wine Sauce with Surf Clams

Fish Tagine with Apricot and Green Vegetable Couscous

Sweetcorn and crab noodles with fresh lime and chilli

Baked Brown Crab with Pancetta, Cheddar & Leeks

Baked Ling with Tomatoes, Thyme and Olives

Moroccan-Spiced Brown Trout

Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad

Sea Trout Fishcakes

Seared Mackerel with a Chilli Watermelon Salsa

Chargrilled mackerel with sweet & sour beetroot

Oysters in a Thai Sauce

Crab, Potato & Sweetcorn Cakes

Ginger Cod Parcels

Georgian Salmon Shashlik with Cucumber Scallops

BBQ - Codtastic Burger

Bloody Mary Oysters

Star Fishcakes

King Scallops Served with a Cucumber Salad

Eggs Benedict with Smoked Salmon

Whiting with chanterelles mushrooms and garlic potato

Smoked Hake Kedgeree with Poached Eggs

Roasted Redfish with Giant Couscous

Tamarind Tusk

Kipper Carbonara

Russian Easter Pie

Marcello Tullys Brazilian Lime Fish Stew

Pan-Fried Garlic and Peppered hake fillets

Herb Crusted white fish with balsamic roasted tomatoes and new potatoes

Mediterranean Lemon and Garlic Baked Cod

Smokie Hash

Sourdough Cod Cheeks & Tongues with Spicy Pea Salsa

OH! Taste's Fish Pie

Roast Ling with Autumn Vegetables

Haddock with a Crispy Garlic Topping

John Dory with Herb and Tomato Butter

Baked Rainbow Trout with Red Pepper and Sundried Tomato Pesto

Poached Plaice with a Mushroom and Yoghurt Sauce

Mediterranean Fish Gratin

Pollock Courgette and Pepper Ratatouille

Chorizo and Paprika Hake

Pollock Tagine

Pan Seared Skate Wing with Fennel Salad

Milk-Poached Smoked Cod with Bacon

Poached Lemon Sole with Leeks, Mushrooms and Port Sauce

Lemon Sole with Green Beans and Potatoes

Grilled Langoustines with Fennel Butter and Orange Gremolata

King Scallops with Beetroot and Apple

John Dory with a Spicy Mango Salsa

Stuffed Herring

Pan-Fried Hake with a Chorizo Crust

Haddock with a Poppy Seed Crust and Sweet Potato Wedges

Chorizo, New Potato & Haddock One-Pot

Pudsey Bear Fishcakes

Mackerel Mummies

Fillet of Coley, Tomato and Soft Parsley Crust

Fish Pie with Smoked Haddock and Kombu

Thai spiced herring with lime and coriander

Chilli and coriander coley with crushed new potatoes

Roasted Hake with Chickpea, Feta and Red Onion

Brill and Green Pea Salsa

Marinated Coley with Sweet Citrus and Chilli Flavours

Sicilian style Salmon

Salmon and Ginger Fish Cakes and Sweet Potato Chips

Herb crusted Pollock with Creamy Cheese Leeks

Lemon & Cracked Black Pepper Langoustines with Garlic Mayo

Salmon Skin Temaki

Sea Bream with Polenta Chips & Basil and Pea Puree

Whisky Cured Salmon

Fried Pollock Tomato Curry

Pan Fried Hake Hazelnut Butter

Mustard Glazed Cod Loin with Butternut Squash

Fish & Chips

BBQ - Smoked Haddock Parcels

Ale Battered Fish, Chips and Mushy Peas

Posh Fish Fingers

Masterchef Pro Finalist, Scott Davies' Gin Cured Salmon

Scallops with a Romesco Sauce

Citrus Salmon Parcels

Chef Hugh McGirven's Scottish Brown Crab & Celeriac Strudel

BBQ - Oriental Monkfish Kebabs

Boxing Day Trout with Nut Brown Butter toasted Almonds

Pesce Allo Zafferano

Alla's Salmon and Avocado Ceviche

Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt

Sweet & Sour Balti Fish

Fish Tagine

Poached Salmon and Green bean salad with tomato dressing

Sea Trout Burgers

Lemon and Parsley Lobster

Hake on a bed of Iberian Stew

Sea Trout Baked with Thyme and Rarebit Mussels

Simple Salmon with Shony Seaweed

Truffle Risotto with Salmon Flakes

Steph's Thai Mussels

Cioppino (Italian-American Fish Stew)

Pink Fish Fingers

Chinese Style Calamari

Bouillabaisse

Mediterranean Cod

Bothy Oysters

Blackened Spiced Halibut

Asian Inspired Squid, Chicken and Vegetable Broth

Salmon and Avocado Maki Rolls

Shellfish Fish Cataplana

Shetland Cod with Salsa Verde

Herby Fish 'n' Chips

Smoked Mackerel & Spinach Quiche

Langoustines with a Garlic and Parsley Glaze

Crab and Trout Risotto

Tempura Whiting with Asian Slaw

Citrus Crab Salad with Grapefruit and Sourdough Toast

Mussels with Bacon, Cider and Thyme

Honey Glazed Calamari

Redfish, Lemon, Artichoke and Pangrattato served with Salmoriglio

Brown Crab Stuffed Mushrooms

Langoustines with Sweet Potato Linguine

Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute

Rarebit mussels

Garlic and Chilli Monk Cheeks Stir Fry

Sesame Glazed Salmon

Whiting Burgers, Coconut Mayonnaise and Slaw

Salmon Thai Red Curry

Halibut Tartare

Gin and Tonic Mussels

Jamaican Fish Curry

Wee Arthur's Fish Pie

Summer trout served with pea shoot, strawberry and avocado salad

Witches Fingers

Herman Munster Risotto

Pan-Fried Skate with Capers and Cod Roe

Fish Stew with Beetroot Chutney

Homemade Salted Saithe (Coley) Tortilla

Paprika Dusted Plaice and Giant Couscous Salad

Coconut Battered Cod with Tartare Sauce

Hake with Pumpkin

Monkfish and rosemary skewers

Coley poached in red wine with a spring spelt & barley stew

Smoky Chipotle Squid with Chroizo & Tomato Salad

Asian Brown Trout