Recipes

Queen Scallops with Bacon, Samphire and Peas​

Baked ling with herb, horseradish and tomato crust

Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce

Grilled Halibut with Tomato Vinaigrette

Turbot & Scallops with Mussel Broth

Smokie Hash

Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder

Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee

Lemon, Garlic and Parsley Lemon Sole

Sicilian style Salmon

Baked Coley with Coriander Ginger

Marinated Coley with Indian Spiced Cabbage

Razor Clams with Garlic, Lemon and Parsley

Moqueca - Brazilian Fish Stew

Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes

Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze

Scallops, Black Pudding and Pancetta with Pea and Mint Purée

Scallops with Bacon and Fresh Salad

Ginger Cod Parcels

Pan Fried Sea Trout with Mediterranean Stew

Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois

Pollock Courgette and Pepper Ratatouille

Spiced Forkbeard with spaghetti, peas, spinach & sour cream

Baked Sea Trout with Lemon and Dill

Za'atar Cod

Sea Bream with Caper, Anchovy and Olive Dressing and Courgette Salad

Monkfish Wrapped in Pancetta

John Dory Asian Style

Sea Bass with Bacon and Tomatoes

Herb crusted Pollock with Creamy Cheese Leeks

BBQ - Monkfish Kebabs

Baked Rock Turbot in Green Butter Sauce

Cullen Skink

Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee

Tamarind Tusk

Smoked Mackerel Pate

Malaysian Monkfish

Lemon & Cracked Black Pepper Langoustines with Garlic Mayo

Roasted Monkfish with Chorizo and Asparagus Risotto

Brill and Green Pea Salsa

One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese

Sweet and Sour Oysters

John Dory with Baby Gem Lettuce and Smoked Garlic Dressing

Kipper Kedgeree

Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus

Kedgeree

Crab, Potato & Sweetcorn Cakes

Monkfish Tikka Kebabs

Salmon and Spring Onion Quiche

Thai Cod Fishcakes

Korean Skate

Roast Brill with Puy Lentils & Shitake Mushrooms

Smoked Mackerel Risotto

Fish Tagine with Apricot and Green Vegetable Couscous

Mediterranean Fish Gratin

Oriental Fish Cakes

Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus

Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero

Turbot Baked with White Wine and Fennel

Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion

Asian Brown Crab Noodles

Teriyaki Sea Bream with Noodles

Salt and Pepper Squid

Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce

Skate Wings in Black Butter & Caper Sauce

Scallops Wrapped in Bacon with Spicy Mayonnaise

Salmon Skin Temaki

Sea Bream with Polenta Chips & Basil and Pea Puree

Whisky Cured Salmon

Smoked coley, spiced kale and coconut milk

Herb Crusted white fish with balsamic roasted tomatoes and new potatoes

Seabass with a Mussel & chorizo broth

Fried Pollock Tomato Curry

Smokey Cullen Skink Puff Pastry Pie

Fish Tacos with Crispy Skin

Russian Easter Pie

Eggs Benedict with Smoked Salmon

Redfish with Tomato and White Wine Sauce

Hot Potato Salad with Flaked Smoked Mackerel

Lemon and Garlic Infused Salmon/Sea Trout with Roasted Spiced Vegetables

Ginger-Glazed Salmon with Charred Broccoli

Chilli and coriander coley with crushed new potatoes

Scary Medusa Fishcakes

Pan Fried Hake Hazelnut Butter

Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce

Mustard Glazed Cod Loin with Butternut Squash

Smoked Mackerel Pitta Pockets

Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette

Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce

Peppered Smoked Mackerel & Mango Salad

Fish & chips Asian style

Roasted Hake with Chickpea, Feta and Red Onion

Megrim Sole with sauteed leek & spinach with new tatties and oyster mayonnaise

Margarita Sea Bass

Fish & Chips

Star Fishcakes

BBQ - Smoked Haddock Parcels

Classic Fish Pie

Ale Battered Fish, Chips and Mushy Peas

Halibut with spicy Italian sausage

Posh Fish Fingers

Parmesan Cod

Chargrilled mackerel with sweet & sour beetroot

Torbay Sole with Sorrel Sauce

Chorizo and Paprika Hake

Crispy Sweet Potato Topped Fish Pie

Moules Marinière

Keralan Fish Curry

Scallops Alla Bordelaise

Masterchef Pro Finalist, Scott Davies' Gin Cured Salmon

Scallops with a Romesco Sauce

Lemon Risotto with Spinach and Sea Bass

Citrus Salmon Parcels

Tempura Battered Monk Cheeks with an Asian Dip

Spicy Fish Stew

Chef Hugh McGirven's Scottish Brown Crab & Celeriac Strudel

Crab Soup

Baked Brown Crab with Pancetta, Cheddar & Leeks

Chef's Special Grilled Lobster with Whisky, Sweet Red Pepper, Red Onion and Cheese Sauce

BBQ - Oriental Monkfish Kebabs

Thai spiced herring with lime and coriander

Boxing Day Trout with Nut Brown Butter toasted Almonds

Pesce Allo Zafferano

Alla's Salmon and Avocado Ceviche

Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt

Luxury Seafood Paella

Crispy cod cheeks and tongue

Charley's Garlicky King Scallops with Ginger Miso Glaze

King Scallop and Oyster Pan Roast

Steamed Halibut with a creamy mussel broth

Mussels with Tomatoes and Garlic

Sweet & Sour Balti Fish

Fish Tagine

Roast Ling with Autumn Vegetables

Poached Salmon and Green bean salad with tomato dressing

Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe

Sea Trout Burgers

Lemon and Parsley Lobster

Hake on a bed of Iberian Stew

Sea Trout Baked with Thyme and Rarebit Mussels

Simple Salmon with Shony Seaweed

Sweetcorn and crab noodles with fresh lime and chilli

Langoustine with Goat's Cheese Gnocchi

Truffle Risotto with Salmon Flakes

New England Clam Chowder

Hake and Spoots (Razor Clams) with a Pea puree and Chorizo

Steph's Thai Mussels

Cioppino (Italian-American Fish Stew)

Oysters - Rockefeller-ish

Beech Smoked Trout Spaghetti

Pink Fish Fingers

Chinese Style Calamari

Bouillabaisse

Mediterranean Cod

Bothy Oysters

Monkfish ceviche

BBQ - Citrus Lemon Sole Skewers

Quail Scotch Egg

Blackened Spiced Halibut

Squash and Smoked Haddock Chowder

Asian Inspired Squid, Chicken and Vegetable Broth

Sicilian Inspired Fish Couscous

Salmon and Avocado Maki Rolls

Bacon and Pear Cider Mussels

Shellfish Fish Cataplana

Shetland Cod with Salsa Verde

Spicy Calamari

A cheeky sandwich!

Smoked Haddock Scotch Egg with Curried Mayo

Ultimate Sharing Scallops

Salmon Poké Bowl

Whiting with chanterelles mushrooms and garlic potato

Herby Fish 'n' Chips

Smoked Mackerel & Spinach Quiche

Langoustines with a Garlic and Parsley Glaze

Smoked Haddock & Quail Egg Quiches

Smoked Haddock and Scallop Chowder

Crab and Trout Risotto

Calamari with Lemongrass & Coriander Mayo

Pan Fried Squid with Chili and Rocket

Crab and parmesan baked samosa

Plaice Rolled in Tomato and Basil

Cod cheeks Koliwada

Tempura Whiting with Asian Slaw

Spicy Kippers with Crispy Potatoes and Avocado

Seared Mackerel with a Chilli Watermelon Salsa

Marcello Tullys Brazilian Lime Fish Stew

Citrus Crab Salad with Grapefruit and Sourdough Toast

Marinated Coley with Sweet Citrus and Chilli Flavours

Salmon and Ginger Fish Cakes and Sweet Potato Chips

Redfish in White Wine Sauce with Surf Clams

Mussels with Bacon, Cider and Thyme

Honey Glazed Calamari

Redfish, Lemon, Artichoke and Pangrattato served with Salmoriglio

Brown Crab Stuffed Mushrooms

Coley with Tarragon Sauce Vierge

Coconut-Fried Plaice with Sweet Potato Chips & Mushy Peas

Langoustines with Sweet Potato Linguine

Fresh Whelks with Shallots and Aioli

Fish Curry with Noodles

Whisky Mussels

Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute

Rarebit mussels

Squid Stir Fry

Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce

Garlic and Chilli Monk Cheeks Stir Fry

Sesame Glazed Salmon

Fish and Chips

Monkfish, Prawn & Scallop Salad with a Curry Dressing

Spiced Cod with Cauliflower Tabbouleh and Roasted Chickpeas

Whiting Burgers, Coconut Mayonnaise and Slaw

Clams with a kick

Ginger and Lemongrass Barbecued Trout

Salmon Thai Red Curry

Halibut Tartare

Scallops, Haggis and Fried Pear

Lobster Mornay

Smoked Salmon, Avocado and Red Onion Toast

Spiced Scallops with Coconut Tarka Dhal

Gin and Tonic Mussels

Jamaican Fish Curry

Goan Fish Curry

Wee Arthur's Fish Pie

Oysters with Shallot, Red Onion and White Wine Vinegar Dressing

Poached Tarragon Sea Trout with Quinoa

Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce

Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash

Cold Smoked Trout Pate

Sea Bream Asian Style

Pearl Barley Risotto with Pancetta and Seared Scallops

Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens

Summer trout served with pea shoot, strawberry and avocado salad

Kipper Carbonara

Poached Plaice with a Mushroom and Yoghurt Sauce

Fillet of Coley, Tomato and Soft Parsley Crust

Mara Seaweed Furikake and Citrus Marinated Fish Skewers

Witches Fingers

Poached Trout Salad Niçoise

Mackerel Mummies

Herman Munster Risotto

Hake Tagine

Pan-Fried Skate with Capers and Cod Roe

Fish Stew with Beetroot Chutney

Homemade Salted Saithe (Coley) Tortilla

Paprika Dusted Plaice and Giant Couscous Salad

Coconut Battered Cod with Tartare Sauce

Brown Crab and Gruyère Soufflé

Hot Smoked Salmon and Mara Kombu Ravioli

Halibut with Feta Pesto

Hake with Pumpkin

Monkfish and rosemary skewers

Seafood Soup with Parmesan Tuiles

Smoked Fish Kedgeree

Coley poached in red wine with a spring spelt & barley stew

Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad

OH! Taste's Fish Pie

Sauteed Monk Cheeks with Salsa Verde, Asparagus and Broad Bean Salad

Pastrami and Leek Mussels

Crab with Mango and Avocado

Moroccan-Spiced Brown Trout

Smoky Chipotle Squid with Chroizo & Tomato Salad

Bloody Mary Oysters

Scallops with Isle of Mull Black Pudding Roasted Apple Salad

Fish Pie with Smoked Haddock and Kombu

Kedgeree Scotch Egg

BBQ - Codtastic Burger

Asian Brown Trout

Sea Trout Fishcakes

Georgian Salmon Shashlik with Cucumber Scallops

Roasted Redfish with Giant Couscous