OR
Monkfish Wrapped in Pancetta
Moqueca - Brazilian Fish Stew
Pan Fried Sea Trout with Mediterranean Stew
Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
Baked Rock Turbot in Green Butter Sauce
Smoked Hake Kedgeree with Poached Eggs
Roasted Redfish with Giant Couscous
Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.
Tamarind Tusk
Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes
Kipper Carbonara
Russian Easter Pie
Thai Cod Fishcakes
Crab, Potato & Sweetcorn Cakes
Cullen Skink
Brown Crab and Gruyère Soufflé
Moules Marinière
Marcello Tullys Brazilian Lime Fish Stew
Baked Halibut with a Crispy Topping
Pan-Fried Garlic and Peppered hake fillets
Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee
Mussels with Tomatoes and Garlic
Monkfish Tikka Kebabs
John Dory Asian Style
Sauteed Monk Cheeks with Salsa Verde, Asparagus and Broad Bean Salad
Herb Crusted white fish with balsamic roasted tomatoes and new potatoes
Mediterranean Lemon and Garlic Baked Cod
Halibut with spicy Italian sausage
Ginger-Glazed Salmon with Charred Broccoli
Za'atar Cod
Monkfish Cheeks with a Tomato and Chorizo Ragu
Lach’s Lovely Scallops
Turbot Baked with White Wine and Fennel
Grilled Rock Turbot with Italian Inspired Topping
Skate Wings in Black Butter & Caper Sauce
Roasted Monkfish with Chorizo and Asparagus Risotto
Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce
Scallops with Isle of Mull Black Pudding Roasted Apple Salad
Scallops Wrapped in Bacon with Spicy Mayonnaise
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion
Clams with a kick
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Lime and Garlic Gurnard Fillets
Whiting with chanterelles mushrooms and garlic potato
Crab and parmesan baked samosa
Fish Tacos with Crispy Skin
Spiced Pan-Fried Tusk on a Lightly Spiced Tomato Sauce
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Spiced Forkbeard with spaghetti, peas, spinach & sour cream
Lemon, Garlic and Parsley Lemon Sole
Pan-Fried Lemon Sole with a Lemon Butter Sauce
Smoked Salmon Pancake Tray Bake
Sea Bream Asian Style
Arbroath Smokie Risotto
Baked Ling with Tomatoes, Thyme and Olives
Sea Bream with Caper, Anchovy and Olive Dressing and Courgette Salad
Arbroath Smokie, Bacon Hash & Spinach
Spicy Kippers with Crispy Potatoes and Avocado
Haddock Mornay
Eggs Benedict with Smoked Salmon
Steamed Halibut with a creamy mussel broth
Pan-Fried Hake with Lemon & Herb Butter Sauce
Rainbow Trout with a Bacon Crust
Chargrilled mackerel with sweet & sour beetroot
Hot Smoked Salmon and Dill Tartlets
Keralan Fish Curry
Smoked Mackerel Risotto
Smokie Hash
John Dory with Baby Gem Lettuce and Smoked Garlic Dressing
Smoked Fish Kedgeree
Cod With Tomato and Herb Butter
Pollock Wrapped in Parma Ham with Rosemary Potatoes
Blackened Rock Turbot
Torbay Sole with Sorrel Sauce
Smoked Cod Fishcakes
Smoked Coley with a Mustard and Onion Cream
Luxury Seafood Paella
Beech Smoked Trout Spaghetti
Sourdough Cod Cheeks & Tongues with Spicy Pea Salsa
Cold Smoked Trout Pate
Arbroath Smokie, Leek & Camembert Quiche
Smoked Haddock and Spinach Frittata
Smoked Haddock and Green Herb Risotto
Baked ling with herb, horseradish and tomato crust
Salmon and Spring Onion Quiche
Sea Bass with Bacon and Tomatoes
OH! Taste's Fish Pie
Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe
Mackerel with Bombay Potatoes and a Fried Egg
Salmon in a Tamarind, Tomato and Coconut Sauce
Baked Sea Trout with Lemon and Dill
Smoked Mackerel and Feta Cheese Panini
Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus
Ginger Cod Parcels
Parmesan Cod
Plaice Rolled in Tomato and Basil
Redfish with Tomato and White Wine Sauce
Roast Ling with Autumn Vegetables
Haddock with a Crispy Garlic Topping
John Dory with Herb and Tomato Butter
Baked Rainbow Trout with Red Pepper and Sundried Tomato Pesto
Scottish Smoked Haddock Supper
Baked Ling with a Herb, Horseradish and Tomato Crust
Hot Smoked Salmon Noodles
Hot Potato Salad with Flaked Smoked Mackerel
Fish Tagine with Apricot and Green Vegetable Couscous
Baked Coley with Coriander Ginger
Poached Plaice with a Mushroom and Yoghurt Sauce
Mediterranean Fish Gratin
Pollock Courgette and Pepper Ratatouille
Sicilian Inspired Fish Couscous
Malaysian Monkfish
Oriental Fish Cakes
Marinated Coley with Indian Spiced Cabbage
Chorizo and Paprika Hake
One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese
Roast Brill with Puy Lentils & Shitake Mushrooms
Thai Red Coley Curry
Herring in Oatmeal
Pollock Tagine
Pan Seared Skate Wing with Fennel Salad
Milk-Poached Smoked Cod with Bacon
Smoked Haddock Coconut Curry
Smoked Mackerel Fishcakes with Salad and Horseradish Dressing
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus
Rock Turbot with Pak Choi and Cheese Sauce
Smoked Coley, Spring Onion and Potato Pie
Roasted Tikka Gurnard With Cucumber Raita
Teriyaki Sea Bream with Noodles
Pan Fried Squid with Chili and Rocket
Quail Scotch Egg
Smoked Mackerel and Piccalilli Wrap
Smoked Cod Pasta Bake
Sloe Gin Cured Salmon
Honey-Glazed Rock Turbot
Grilled Red Mullet on Toast with Tomato Pickle
Parchment-Baked Rainbow Trout with Pasta
Tempura Battered Plaice Goujons with Vegetables and an Asian Dip
Tempura Oysters with Sweet Chilli Sauce
Oysters in a Thai Sauce
Stuffed Mussels
Mackerel Fillets in a Lemon and Rosemary Jus
Brown Crab and Avocado Tostado
Poached Lemon Sole with Leeks, Mushrooms and Port Sauce
Lemon Sole with Green Beans and Potatoes
Langoustines (Net Caught) Information
Grilled Langoustines with Fennel Butter and Orange Gremolata
King Scallops and Pancetta with Samphire and Peas
King Scallops with Beetroot and Apple
King Scallops Served with a Cucumber Salad
John Dory with a Spicy Mango Salsa
Stuffed Herring
Gremolata Crusted Halibut on Beetroot Risotto
Pan-Fried Hake with a Chorizo Crust
Hake with Crisp Sweet Garlic and Olive Oil
Strips of Scottish Haddock or Whiting with Crisp Bacon and Sage
Herby Haddock and Chips
Herb Crusted Haddock
Haddock with a Poppy Seed Crust and Sweet Potato Wedges
Chorizo, New Potato & Haddock One-Pot
Battered Haddock & Pesto Wrap
Seafood Linguine
Roasted Cod with Champagne and Honey
Brill with Capers & Brown Butter
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois
Tempura Battered Monk Cheeks with an Asian Dip
Spicy Calamari
Pudsey Bear Fishcakes
Fish and Chips
Crab with Mango and Avocado
Mackerel Mummies
Squid Stir Fry
Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce
Fillet of Coley, Tomato and Soft Parsley Crust
Fish Pie with Smoked Haddock and Kombu
Squash and Smoked Haddock Chowder
Smoked Haddock and Scallop Chowder
Spicy Fish Stew
Thai spiced herring with lime and coriander
Margarita Sea Bass
Chilli and coriander coley with crushed new potatoes
Roasted Hake with Chickpea, Feta and Red Onion
Smoked coley, spiced kale and coconut milk
Fresh Whelks with Shallots and Aioli
Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce
Bacon and Pear Cider Mussels
Charley's Garlicky King Scallops with Ginger Miso Glaze
Queen Scallops with Bacon, Samphire and Peas​
Brill and Green Pea Salsa
Marinated Coley with Sweet Citrus and Chilli Flavours
Sicilian style Salmon
Salmon and Ginger Fish Cakes and Sweet Potato Chips
BBQ - Monkfish Kebabs
Grilled Halibut with Tomato Vinaigrette
Smoked Mackerel Pate
Turbot & Scallops with Mussel Broth
Razor Clams with Garlic, Lemon and Parsley
Scallops with Bacon and Fresh Salad
Herb crusted Pollock with Creamy Cheese Leeks
Lemon & Cracked Black Pepper Langoustines with Garlic Mayo
Sweet and Sour Oysters
Kipper Kedgeree
Kedgeree
Korean Skate
Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero
Asian Brown Crab Noodles
Salt and Pepper Squid
Salmon Skin Temaki
Sea Bream with Polenta Chips & Basil and Pea Puree
Whisky Cured Salmon
Seabass with a Mussel & chorizo broth
Fried Pollock Tomato Curry
Smokey Cullen Skink Puff Pastry Pie
Lemon and Garlic Infused Salmon/Sea Trout with Roasted Spiced Vegetables
Scary Medusa Fishcakes
Pan Fried Hake Hazelnut Butter
Mustard Glazed Cod Loin with Butternut Squash
Smoked Mackerel Pitta Pockets
Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce
Peppered Smoked Mackerel & Mango Salad
Fish & chips Asian style
Megrim Sole with sauteed leek & spinach with new tatties and oyster mayonnaise
Fish & Chips
Star Fishcakes
BBQ - Smoked Haddock Parcels
Classic Fish Pie
Ale Battered Fish, Chips and Mushy Peas
Posh Fish Fingers
Crispy Sweet Potato Topped Fish Pie
Scallops Alla Bordelaise
Masterchef Pro Finalist, Scott Davies' Gin Cured Salmon
Scallops with a Romesco Sauce
Lemon Risotto with Spinach and Sea Bass
Citrus Salmon Parcels
Chef Hugh McGirven's Scottish Brown Crab & Celeriac Strudel
Crab Soup
Baked Brown Crab with Pancetta, Cheddar & Leeks
Chef's Special Grilled Lobster with Whisky, Sweet Red Pepper, Red Onion and Cheese Sauce
BBQ - Oriental Monkfish Kebabs
Boxing Day Trout with Nut Brown Butter toasted Almonds
Pesce Allo Zafferano
Alla's Salmon and Avocado Ceviche
Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt
Crispy cod cheeks and tongue
King Scallop and Oyster Pan Roast
Sweet & Sour Balti Fish
Fish Tagine
Poached Salmon and Green bean salad with tomato dressing
Sea Trout Burgers
Lemon and Parsley Lobster
Hake on a bed of Iberian Stew
Sea Trout Baked with Thyme and Rarebit Mussels
Simple Salmon with Shony Seaweed
Sweetcorn and crab noodles with fresh lime and chilli
Langoustine with Goat's Cheese Gnocchi
Truffle Risotto with Salmon Flakes
New England Clam Chowder
Hake and Spoots (Razor Clams) with a Pea puree and Chorizo
Steph's Thai Mussels
Cioppino (Italian-American Fish Stew)
Oysters - Rockefeller-ish
Pink Fish Fingers
Chinese Style Calamari
Bouillabaisse
Mediterranean Cod
Bothy Oysters
Monkfish ceviche
BBQ - Citrus Lemon Sole Skewers
Blackened Spiced Halibut
Asian Inspired Squid, Chicken and Vegetable Broth
Salmon and Avocado Maki Rolls
Shellfish Fish Cataplana
Shetland Cod with Salsa Verde
A cheeky sandwich!
Smoked Haddock Scotch Egg with Curried Mayo
Ultimate Sharing Scallops
Salmon Poké Bowl
Herby Fish 'n' Chips
Smoked Mackerel & Spinach Quiche
Langoustines with a Garlic and Parsley Glaze
Smoked Haddock & Quail Egg Quiches
Crab and Trout Risotto
Calamari with Lemongrass & Coriander Mayo
Cod cheeks Koliwada
Tempura Whiting with Asian Slaw
Seared Mackerel with a Chilli Watermelon Salsa
Citrus Crab Salad with Grapefruit and Sourdough Toast
Redfish in White Wine Sauce with Surf Clams
Mussels with Bacon, Cider and Thyme
Honey Glazed Calamari
Redfish, Lemon, Artichoke and Pangrattato served with Salmoriglio
Brown Crab Stuffed Mushrooms
Coley with Tarragon Sauce Vierge
Coconut-Fried Plaice with Sweet Potato Chips & Mushy Peas
Langoustines with Sweet Potato Linguine
Fish Curry with Noodles
Whisky Mussels
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
Rarebit mussels
Garlic and Chilli Monk Cheeks Stir Fry
Sesame Glazed Salmon
Monkfish, Prawn & Scallop Salad with a Curry Dressing
Spiced Cod with Cauliflower Tabbouleh and Roasted Chickpeas
Whiting Burgers, Coconut Mayonnaise and Slaw
Ginger and Lemongrass Barbecued Trout
Salmon Thai Red Curry
Halibut Tartare
Scallops, Haggis and Fried Pear
Lobster Mornay
Smoked Salmon, Avocado and Red Onion Toast
Spiced Scallops with Coconut Tarka Dhal
Gin and Tonic Mussels
Jamaican Fish Curry
Goan Fish Curry
Wee Arthur's Fish Pie
Oysters with Shallot, Red Onion and White Wine Vinegar Dressing
Poached Tarragon Sea Trout with Quinoa
Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce
Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash
Pearl Barley Risotto with Pancetta and Seared Scallops
Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens
Summer trout served with pea shoot, strawberry and avocado salad
Mara Seaweed Furikake and Citrus Marinated Fish Skewers
Witches Fingers
Poached Trout Salad Niçoise
Herman Munster Risotto
Hake Tagine
Pan-Fried Skate with Capers and Cod Roe
Fish Stew with Beetroot Chutney
Homemade Salted Saithe (Coley) Tortilla
Paprika Dusted Plaice and Giant Couscous Salad
Coconut Battered Cod with Tartare Sauce
Hot Smoked Salmon and Mara Kombu Ravioli
Halibut with Feta Pesto
Hake with Pumpkin
Monkfish and rosemary skewers
Seafood Soup with Parmesan Tuiles
Coley poached in red wine with a spring spelt & barley stew
Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad
Pastrami and Leek Mussels
Moroccan-Spiced Brown Trout
Smoky Chipotle Squid with Chroizo & Tomato Salad
Bloody Mary Oysters
Kedgeree Scotch Egg
BBQ - Codtastic Burger
Asian Brown Trout
Sea Trout Fishcakes
Georgian Salmon Shashlik with Cucumber Scallops
