Recipes

Moqueca - Brazilian Fish Stew

Pan Fried Sea Trout with Mediterranean Stew

Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder

Pan-Fried Hake with Lemon & Herb Butter Sauce

Sea Bass with Bacon and Tomatoes

Smoked Mackerel Fishcakes with Salad and Horseradish Dressing

Honey-Glazed Rock Turbot

Malaysian Monkfish

Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes

Scallops, Black Pudding and Pancetta with Pea and Mint Purée

Crispy cod cheeks and tongue

Roasted Monkfish with Chorizo and Asparagus Risotto

Calamari with Lemongrass & Coriander Mayo

Fish & chips Asian style

Rock Turbot with Pak Choi and Cheese Sauce

Salmon and Spring Onion Quiche

Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.

Mussels with Tomatoes and Garlic

Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce

Brill with Capers & Brown Butter

Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus

Oysters with Shallot, Red Onion and White Wine Vinegar Dressing

Hake Tagine

Squid Stir Fry

Skate Wings in Black Butter & Caper Sauce

Brown Crab and Avocado Tostado

Arbroath Smokie Risotto

Sea Bream with Caper, Anchovy and Olive Dressing and Courgette Salad

Monkfish Wrapped in Pancetta

Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee

Spiced Forkbeard with spaghetti, peas, spinach & sour cream

Baked ling with herb, horseradish and tomato crust

Mackerel Fillets in a Lemon and Rosemary Jus

Parmesan Cod

Smoked Cod Pasta Bake

Ginger-Glazed Salmon with Charred Broccoli

Roasted Cod with Champagne and Honey

Grilled Halibut with Tomato Vinaigrette

Charley's Garlicky King Scallops with Ginger Miso Glaze

Spicy Fish Stew

Gremolata Crusted Halibut on Beetroot Risotto

Teriyaki Sea Bream with Noodles

Blackened Rock Turbot

Thai Cod Fishcakes

Steamed Halibut with a creamy mussel broth

Oriental Fish Cakes

Spiced Cod with Cauliflower Tabbouleh and Roasted Chickpeas

John Dory Asian Style

BBQ - Monkfish Kebabs

Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion

Cod With Tomato and Herb Butter

Battered Haddock & Pesto Wrap

Fish Tacos with Crispy Skin

Seafood Linguine

Turbot Baked with White Wine and Fennel

Moules Marinière

Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce

Baked Sea Trout with Lemon and Dill

Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce

Chef's Special Grilled Lobster with Whisky, Sweet Red Pepper, Red Onion and Cheese Sauce

Baked Coley with Coriander Ginger

Roasted Tikka Gurnard With Cucumber Raita

Squash and Smoked Haddock Chowder

Coconut-Fried Plaice with Sweet Potato Chips & Mushy Peas

Cullen Skink

Lemon Risotto with Spinach and Sea Bass

King Scallop and Oyster Pan Roast

Queen Scallops with Bacon, Samphire and Peas​

Torbay Sole with Sorrel Sauce

Tempura Oysters with Sweet Chilli Sauce

Pan Fried Squid with Chili and Rocket

Crab and parmesan baked samosa

Lach’s Lovely Scallops

Clams with a kick

Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe

Smoked Mackerel and Piccalilli Wrap

Stuffed Mussels

Langoustines (Net Caught) Information

Fish and Chips

Margarita Sea Bass

Fresh Whelks with Shallots and Aioli

Scallops Alla Bordelaise

Sweet and Sour Oysters

Scallops, Haggis and Fried Pear

Tempura Battered Plaice Goujons with Vegetables and an Asian Dip

Crab Soup

Razor Clams with Garlic, Lemon and Parsley

Spicy Calamari

Arbroath Smokie, Leek & Camembert Quiche

Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee

Lime and Garlic Gurnard Fillets

Poached Tarragon Sea Trout with Quinoa

Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette

Baked Halibut with a Crispy Topping

Megrim Sole with sauteed leek & spinach with new tatties and oyster mayonnaise

Scallops Wrapped in Bacon with Spicy Mayonnaise

Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze

Smoked Coley, Spring Onion and Potato Pie

Haddock Mornay

Turbot & Scallops with Mussel Broth

Herb Crusted Haddock

Beech Smoked Trout Spaghetti

Rainbow Trout with a Bacon Crust

Spiced Scallops with Coconut Tarka Dhal

Sauteed Monk Cheeks with Salsa Verde, Asparagus and Broad Bean Salad

Classic Fish Pie

Crab with Mango and Avocado

Sloe Gin Cured Salmon

Hot Smoked Salmon Noodles

Pollock Wrapped in Parma Ham with Rosemary Potatoes

Keralan Fish Curry

Spiced Pan-Fried Tusk on a Lightly Spiced Tomato Sauce

Scallops with Isle of Mull Black Pudding Roasted Apple Salad

Hake with Crisp Sweet Garlic and Olive Oil

Monkfish ceviche

New England Clam Chowder

Salmon Poké Bowl

Coley with Tarragon Sauce Vierge

Ginger and Lemongrass Barbecued Trout

Redfish in White Wine Sauce with Surf Clams

Cod cheeks Koliwada

Hake and Spoots (Razor Clams) with a Pea puree and Chorizo

Fish Tagine with Apricot and Green Vegetable Couscous

Bacon and Pear Cider Mussels

Sweetcorn and crab noodles with fresh lime and chilli

Baked Brown Crab with Pancetta, Cheddar & Leeks

Grilled Red Mullet on Toast with Tomato Pickle

Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce

Baked Ling with Tomatoes, Thyme and Olives

Korean Skate

Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero

Moroccan-Spiced Brown Trout

Thai Red Coley Curry

Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad

Sea Trout Fishcakes

Scary Medusa Fishcakes

Mackerel with Bombay Potatoes and a Fried Egg

Sicilian Inspired Fish Couscous

Smoked Salmon, Avocado and Red Onion Toast

Seared Mackerel with a Chilli Watermelon Salsa

Parchment-Baked Rainbow Trout with Pasta

Chargrilled mackerel with sweet & sour beetroot

Kedgeree

Oysters in a Thai Sauce

King Scallops and Pancetta with Samphire and Peas

Crab, Potato & Sweetcorn Cakes

Ginger Cod Parcels

Georgian Salmon Shashlik with Cucumber Scallops

BBQ - Codtastic Burger

Bloody Mary Oysters

Smoked Haddock & Quail Egg Quiches

Oysters - Rockefeller-ish

Star Fishcakes

Kipper Kedgeree

Tempura Battered Monk Cheeks with an Asian Dip

King Scallops Served with a Cucumber Salad

Herring in Oatmeal

Plaice Rolled in Tomato and Basil

Luxury Seafood Paella

Eggs Benedict with Smoked Salmon

Arbroath Smokie, Bacon Hash & Spinach

Lemon, Garlic and Parsley Lemon Sole

Whiting with chanterelles mushrooms and garlic potato

Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash

Brown Crab and Gruyère Soufflé

Baked Rock Turbot in Green Butter Sauce

Smoked Hake Kedgeree with Poached Eggs

Roasted Redfish with Giant Couscous

Tamarind Tusk

Kipper Carbonara

Russian Easter Pie

Marcello Tullys Brazilian Lime Fish Stew

Pan-Fried Garlic and Peppered hake fillets

Monkfish Tikka Kebabs

Herb Crusted white fish with balsamic roasted tomatoes and new potatoes

Mediterranean Lemon and Garlic Baked Cod

Halibut with spicy Italian sausage

Za'atar Cod

Monkfish Cheeks with a Tomato and Chorizo Ragu

Grilled Rock Turbot with Italian Inspired Topping

Pan-Fried Lemon Sole with a Lemon Butter Sauce

Smoked Salmon Pancake Tray Bake

Sea Bream Asian Style

Spicy Kippers with Crispy Potatoes and Avocado

Hot Smoked Salmon and Dill Tartlets

Smoked Mackerel Risotto

Smokie Hash

John Dory with Baby Gem Lettuce and Smoked Garlic Dressing

Smoked Fish Kedgeree

Smoked Cod Fishcakes

Smoked Coley with a Mustard and Onion Cream

Sourdough Cod Cheeks & Tongues with Spicy Pea Salsa

Cold Smoked Trout Pate

Smoked Haddock and Spinach Frittata

Smoked Haddock and Green Herb Risotto

OH! Taste's Fish Pie

Salmon in a Tamarind, Tomato and Coconut Sauce

Smoked Mackerel and Feta Cheese Panini

Redfish with Tomato and White Wine Sauce

Roast Ling with Autumn Vegetables

Haddock with a Crispy Garlic Topping

John Dory with Herb and Tomato Butter

Baked Rainbow Trout with Red Pepper and Sundried Tomato Pesto

Scottish Smoked Haddock Supper

Baked Ling with a Herb, Horseradish and Tomato Crust

Hot Potato Salad with Flaked Smoked Mackerel

Poached Plaice with a Mushroom and Yoghurt Sauce

Mediterranean Fish Gratin

Pollock Courgette and Pepper Ratatouille

Marinated Coley with Indian Spiced Cabbage

Chorizo and Paprika Hake

One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese

Roast Brill with Puy Lentils & Shitake Mushrooms

Pollock Tagine

Pan Seared Skate Wing with Fennel Salad

Milk-Poached Smoked Cod with Bacon

Smoked Haddock Coconut Curry

Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus

Quail Scotch Egg

Poached Lemon Sole with Leeks, Mushrooms and Port Sauce

Lemon Sole with Green Beans and Potatoes

Grilled Langoustines with Fennel Butter and Orange Gremolata

King Scallops with Beetroot and Apple

John Dory with a Spicy Mango Salsa

Stuffed Herring

Pan-Fried Hake with a Chorizo Crust

Strips of Scottish Haddock or Whiting with Crisp Bacon and Sage

Herby Haddock and Chips

Haddock with a Poppy Seed Crust and Sweet Potato Wedges

Chorizo, New Potato & Haddock One-Pot

Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois

Pudsey Bear Fishcakes

Mackerel Mummies

Fillet of Coley, Tomato and Soft Parsley Crust

Fish Pie with Smoked Haddock and Kombu

Smoked Haddock and Scallop Chowder

Thai spiced herring with lime and coriander

Chilli and coriander coley with crushed new potatoes

Roasted Hake with Chickpea, Feta and Red Onion

Smoked coley, spiced kale and coconut milk

Brill and Green Pea Salsa

Marinated Coley with Sweet Citrus and Chilli Flavours

Sicilian style Salmon

Salmon and Ginger Fish Cakes and Sweet Potato Chips

Smoked Mackerel Pate

Scallops with Bacon and Fresh Salad

Herb crusted Pollock with Creamy Cheese Leeks

Lemon & Cracked Black Pepper Langoustines with Garlic Mayo

Asian Brown Crab Noodles

Salt and Pepper Squid

Salmon Skin Temaki

Sea Bream with Polenta Chips & Basil and Pea Puree

Whisky Cured Salmon

Seabass with a Mussel & chorizo broth

Fried Pollock Tomato Curry

Smokey Cullen Skink Puff Pastry Pie

Lemon and Garlic Infused Salmon/Sea Trout with Roasted Spiced Vegetables

Pan Fried Hake Hazelnut Butter

Mustard Glazed Cod Loin with Butternut Squash

Smoked Mackerel Pitta Pockets

Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce

Peppered Smoked Mackerel & Mango Salad

Fish & Chips

BBQ - Smoked Haddock Parcels

Ale Battered Fish, Chips and Mushy Peas

Posh Fish Fingers

Crispy Sweet Potato Topped Fish Pie

Masterchef Pro Finalist, Scott Davies' Gin Cured Salmon

Scallops with a Romesco Sauce

Citrus Salmon Parcels

Chef Hugh McGirven's Scottish Brown Crab & Celeriac Strudel

BBQ - Oriental Monkfish Kebabs

Boxing Day Trout with Nut Brown Butter toasted Almonds

Pesce Allo Zafferano

Alla's Salmon and Avocado Ceviche

Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt

Sweet & Sour Balti Fish

Fish Tagine

Poached Salmon and Green bean salad with tomato dressing

Sea Trout Burgers

Lemon and Parsley Lobster

Hake on a bed of Iberian Stew

Sea Trout Baked with Thyme and Rarebit Mussels

Simple Salmon with Shony Seaweed

Langoustine with Goat's Cheese Gnocchi

Truffle Risotto with Salmon Flakes

Steph's Thai Mussels

Cioppino (Italian-American Fish Stew)

Pink Fish Fingers

Chinese Style Calamari

Bouillabaisse

Mediterranean Cod

Bothy Oysters

BBQ - Citrus Lemon Sole Skewers

Blackened Spiced Halibut

Asian Inspired Squid, Chicken and Vegetable Broth

Salmon and Avocado Maki Rolls

Shellfish Fish Cataplana

Shetland Cod with Salsa Verde

A cheeky sandwich!

Smoked Haddock Scotch Egg with Curried Mayo

Ultimate Sharing Scallops

Herby Fish 'n' Chips

Smoked Mackerel & Spinach Quiche

Langoustines with a Garlic and Parsley Glaze

Crab and Trout Risotto

Tempura Whiting with Asian Slaw

Citrus Crab Salad with Grapefruit and Sourdough Toast

Mussels with Bacon, Cider and Thyme

Honey Glazed Calamari

Redfish, Lemon, Artichoke and Pangrattato served with Salmoriglio

Brown Crab Stuffed Mushrooms

Langoustines with Sweet Potato Linguine

Fish Curry with Noodles

Whisky Mussels

Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute

Rarebit mussels

Garlic and Chilli Monk Cheeks Stir Fry

Sesame Glazed Salmon

Monkfish, Prawn & Scallop Salad with a Curry Dressing

Whiting Burgers, Coconut Mayonnaise and Slaw

Salmon Thai Red Curry

Halibut Tartare

Lobster Mornay

Gin and Tonic Mussels

Jamaican Fish Curry

Goan Fish Curry

Wee Arthur's Fish Pie

Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce

Pearl Barley Risotto with Pancetta and Seared Scallops

Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens

Summer trout served with pea shoot, strawberry and avocado salad

Mara Seaweed Furikake and Citrus Marinated Fish Skewers

Witches Fingers

Poached Trout Salad Niçoise

Herman Munster Risotto

Pan-Fried Skate with Capers and Cod Roe

Fish Stew with Beetroot Chutney

Homemade Salted Saithe (Coley) Tortilla

Paprika Dusted Plaice and Giant Couscous Salad

Coconut Battered Cod with Tartare Sauce

Hot Smoked Salmon and Mara Kombu Ravioli

Halibut with Feta Pesto

Hake with Pumpkin

Monkfish and rosemary skewers

Seafood Soup with Parmesan Tuiles

Coley poached in red wine with a spring spelt & barley stew

Pastrami and Leek Mussels

Smoky Chipotle Squid with Chroizo & Tomato Salad

Kedgeree Scotch Egg

Asian Brown Trout