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Monkfish Wrapped in Pancetta with Petits Pois à la Française
19

Moqueca - Brazilian Fish Stew
33

Pan Fried Sea Trout with Mediterranean Stew
12

Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
8

Sesame glazed salmon
5

Smoked Haddock and Scallop Chowder
1

Malaysian Monkfish
3

Crab Soup
4

Honey Glazed Calamari
1

Goan Fish Curry
2

Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion
9

Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
6

Thai Cod Fishcakes
5

Monkfish Tikka Kebabs
6

Gin & Tonic Mussels
8

Kipper Carbonara
5

Charley's Garlicky King Scallops with Ginger Miso Glaze
4

Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce
2

Teriyaki style Sea bream with noodles
2

Witches Fingers
5

Scary Medusa Fishcakes
6

Herman Munster Risotto
1

Mackerel Mummies
8

Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois
3

Posh Fish Fingers
7

Crispy Sweet Potato Topped Fish Pie
4

Moqueca - Brazilian Fish Stew
33

Masterchef Pro Finalist, Scott Davies' Gin Cured Salmon
3

Luxury Seafood Paella
4

BBQ - Margarita Sea Bass
3

Sea Bass with Bacon and Tomatoes
1

Sea Bream with Anchovy dressing
1

Seabass with a Mussel & chorizo broth
1

Spiced Forkbeard with spaghetti, peas, spinach & sour cream
5

Monkfish Wrapped in Pancetta with Petits Pois à la Française
19

Paprika Dusted Plaice and Giant Couscous Salad
8

Oysters - Rockefeller-ish
4

Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce
8

Fish Tagine with Apricot and Green Vegetable Couscous
By: No One Cooks Alone
2

Pan Fried Hake Hazelnut Butter
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Smokie Hash
2

Smoked Haddock baked in Parmesan cream with crushed new potatoes
5

Fish Curry with Noodles
3

Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
8

Monkfish and rosemary skewers
2

Classic Fish Pie
6

Scallops with Isle of Mull Black Pudding Roasted Apple Salad
10

Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
3

Quail Scotch Egg
2

Hot Potato Salad with Flaked Smoked Mackerel
2

Coconut Battered Cod with Tartare Sauce
2

A cheeky sandwich!
4

Bloody Mary Oysters
4

Pan Fried Squid with Chili and Rocket
2

Oysters with Shallot, Red Onion and White Wine Vinegar Dressing
1

Smoky Chipotle Squid with Chroizo & Tomato Salad
3

Squidly Friday - Salt & Pepper Squid
5

Ultimate Sharing Scallops
2

Ginger Cod Parcels
1

Smoked Mackerel Pitta Pockets
1

Spicy Calamari
2

Spiced Scallops with Coconut Tarka Dhal
4

Citrus crab salad with grapefruit and sourdough toast
2

Queen Scallops & Bacon with Samphire & Peas
2

Calamari with Lemongrass & Coriander Mayo
6

Salmon Thai Red Curry
1

Pearl Barley Risotto with Pancetta and Seared Scallops
3

Whisky Cured Salmon
9

Sweet and Sour Oysters
2

Star Fishcakes
3

BBQ - Oriental Monkfish Kebabs
6

Lemon and garlic infused salmon/sea trout with spiced roasted vegetables
2

Lobster Mornay
5

Kedgeree
5

John Dory with Baby Gem Lettuce and Smoked Garlic Dressing
3

Hand-Dived Scallops with Bacon and Fresh Salad
5

Fish Pie with Smoked Haddock and Kombu
2

Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus
2

Salmon and Spring Onion Quiche
2

Smoked Fish Kedgeree
3

Smoked Mackerel Pate
10

Eggs Benedict with Smoked Salmon
2

John Dory Asian Style
4

Chinese Style Calamari
3

Cullen Skink – Scottish Fish Soup
6

Kedgeree Scotch Egg
5

Oriental Fish Cakes
4

Wee Arthur's Fish Pie
3

Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
3

Russian Easter Pie
1

Smoked Haddock & Quail Egg Quiches
1

Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe
3

Lemon & Cracked Pepper Langoustines with Garlicky Mayo
4

Garlic Battered Cod with Chilli Chips & Homemade Mushy Peas
4

Chefs special grilled lobster- with whisky, sweet red pepper, red onion and cheese sauce
5

Salmon Poké Bowl
2

Mussels with bacon, cider and thyme
5

Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce
1

Scallops, Black Pudding and Pancetta with Pea and Mint Purée
5

Peppered Smoked Mackerel & Mango Salad
1

Smoked Haddock Scotch Egg with Curried Mayo
6

Monkfish, Prawn & Scallop Salad with a Curry Dressing
4

Crab with Mango and Avocado
3

Langoustines with Sweet Potato Linguine
3

Pan Fried Sea Trout with Mediterranean Stew
12

Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce
3

Clams with a kick
2

Hake and Spoots (Razor Clams) with a Pea puree and Chorizo
2

Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens
1

Coley with Tarragon Sauce Vierge
4

Za'atar Cod
2

Roasted Hake with Chickpea, Feta and Red Onion
6

Plaice Rolled in Tomato and Basil
1

Mustard Glazed Cod Loin with Butternut Squash
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Salmon and Avocado Maki Rolls
2

Herby Fish 'n' Chips
1

Spicy Fish Stew
7

Garlic & Chili Monkfish Cheeks Stir Fry
3

Razor Clams with Garlic Lemon and Parsley
1

BBQ - Codtastic Burger
1

BBQ - Smoked Haddock Parcels
1

Parmesan Cod
2

Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash
1

Halibut Tartare
2

Whisky Mussels
5

Brown Crab Stuffed Mushrooms
3

Baked ling with herb, horseradish and tomato crust
3

Sweetcorn and crab noodles with fresh lime and chilli
3

Crispy cod cheeks and tongue
6

Crab, Potato & Sweetcorn Cakes
2

Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero
2

Truffle Risotto with Salmon Flakes
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OH! Taste's Fish Pie
3

Sea Bream with Polenta Chips & Basil and Pea Puree
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Pollock Courgette and Pepper Ratatouille
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Roast Ling with Autumn Vegetables
1

Marcello Tullys Brazilian Lime Fish Stew
10

One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese
2

Asian Brown Trout
1

Lemon, Garlic and Parsley Lemon Sole
1

Whiting with chanterelles mushrooms and garlic potato
1

Coconut-Fried Plaice with Sweet Potato Chips & Mushy Peas
1

Hake on a bed of Iberian Stew
6

Poached Trout Salad Niçoise
3

Ginger & Lemongrass BBQ Trout
2

Megrim with White Wine, Mushroom and Tarragon Cream Sauce
3

Rarebit mussels
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Poached Tarragon Sea Trout with Quinoa
1

Pink Fish Fingers
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Sweet & Sour Balti Fish
6

Moroccan-Spiced Brown Trout
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Alla's Salmon and Avocado Ceviche
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Salmon Skin Temaki
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Sea Trout Fishcakes
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Sea Trout Baked with Thyme and Rarebit Mussels
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Baked Sea Trout with Thyme
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Fish Tagine
5

Smoked Mackerel Risotto
2

Georgian Salmon Shashlik with Cucumber Scallops
1

Georgian Salmon Shashlik
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Smoked coley, spiced kale and coconut milk
9

Fresh Whelks with Shallots and Aioli
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Cod on Isle of Mull cheese sauce with spinach puree and cheese crisp
4

Sicilian style Salmon
2

Shellfish Fish Cataplana
2

Pastrami and Leek Mussels
1

Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus
5

Asian Brown Crab Noodles
1

New England Clam Chowder
1

Shetland Cod with Salsa Verde
2

Steamed Halibut with a creamy mussel broth
3

Chorizo & Paprika Hake
5

Simple Salmon with Shony Seaweed
1

Baked Sea Trout with Lemon and Dill
1

Langoustines with a Garlic and Parsley Glaze
3

Lemon and Parsley Lobster
3

BBQ - Citrus Lemon Sole Skewers
6

Fish Tagine by Ruth Sheridan
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Mara Seaweed Furikake & Citrus Marinated Fish Skewers
1

Turbot Baked with White Wine and Fennel
1

Salmon and Mara Kombu Ravioli
1

Squash and Smoked Haddock Chowder
2

Citrus Salmon Parcels
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Roasted Redfish with Giant Couscous
2

Fish Tacos with crispy Skin
4

Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
1

Chilli and coriander coley with crushed new potatoes
1

Bouillabaisse
1

Scallops with a Romesco Sauce
2

Marinated Coley with Indian Spiced Cabbage
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Summer trout served with pea shoot, strawberry and avocado salad
1

Pesce Allo Zafferano
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Seafood Soup with Parmesan Tuiles
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Boxing Day Trout with Nut Brown Butter toasted Almonds
3

Megrim Sole Fillets with White Wine, Mushroom & Tarragon Cream Sauce
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BBQ - Monkfish Kebabs
1

Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee
1

Herb crusted Pollock with Creamy Cheese Leeks
4

Keralan Fish Curry
2

Sea Bream Asian Style
1

Arbroath Smokie, Salmon, Swede & Saffron Chowder
1

Megrim with sauteed leek & spinach with new tatties and oyster mayonnaise
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Marinated Coley with Sweet Citrus and Chilli Flavours
1

Poached Salmon and Green bean salad with tomato dressing
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Asian Inspired Squid, Chicken and Vegetable Broth
1

Homemade Salted Saithe (Coley) Tortilla
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Herb Crusted white fish with balsamic roasted tomatoes and new potatoes
2

Mediterranean Cod
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Roast Brill with Puy Lentils & Shitake Mushrooms
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Turbot & Scallops with Mussel Broth
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Monkfish ceviche
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Spiced Cod with Cauliflower Tabbouleh and Roast Chickpeas
1

Redfish in White Wine Sauce with Surf Clams
2

Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt
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Jamaican Fish Curry
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Baked Coley with Coriander Ginger
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Chef Hugh McGirven's Scottish Brown Crab & Celeriac Strudel
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Bothy Oysters
1

Fish Stew with Beetroot Chutney
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