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Monkfish Wrapped in Pancetta with Petits Pois à la Française
29

Moqueca - Brazilian Fish Stew
44

Pan Fried Sea Trout with Mediterranean Stew
21

Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
19

Turbot Baked with White Wine and Fennel
3

Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash
6

Luss Beech Smoked Trout Pasta
11

Fish Curry with Noodles
3

Spicy Kippers with crispy potatoes and avocado
16

Bouillabaisse
1

Kedgeree
11

Blackened spiced Halibut
16

Thai spiced herring with lime and coriander
3

Torbay Sole with Sorrel Sauce
6

Coconut Battered Cod with Tartare Sauce
8

Fried Pollock Tomato Curry
4

Pollock Courgette and Pepper Ratatouille
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Salmon and Spring Onion Quiche
6

Salt & Peppered monkfish cheeks with a chorizo & garlic sauce
13

Scallops with a Romesco Sauce
3

Seafood Soup with Parmesan Tuiles
3

Shetland Cod with Salsa Verde
5

Simple Salmon with Shony Seaweed
1

Sweet and Sour Oysters
5

Monkfish and rosemary skewers
2

Masterchef Pro Finalist, Scott Davies' Gin Cured Salmon
4

Marinated Coley with Indian Spiced Cabbage
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Lemon and garlic infused salmon/sea trout with spiced roasted vegetables
5

Honey Glazed Calamari
4

Herby Fish 'n' Chips
1

Halibut Tartare
5

Goan Fish Curry
3

Fish Tagine
5

Cod on Isle of Mull cheese sauce with spinach puree and cheese crisp
4

Classic Fish Pie
12

Citrus Salmon Parcels
3

Citrus crab salad with grapefruit and sourdough toast
4

Chilli and coriander coley with crushed new potatoes
1

Baked Sea Trout with Lemon and Dill
2

Mustard Glazed Cod Loin with Butternut Squash
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Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce
5

Pesce Allo Zafferano
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Baked Rock Turbot in Green Butter Sauce
23

Skate Wings in Black Butter & Caper Sauce
3

Tempura Battered Monk cheeks with an Asian Dip
9

Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
19

Monkfish Wrapped in Pancetta with Petits Pois à la Française
29

Chargrilled mackerel with sweet & sour beetroot
30

Teriyaki style Sea bream with noodles
3

Smoked Fish Kedgeree
4

Steph's Thai Mussels
7

Lemon Risotto with Spinach and Sea Bass
6

Coley poached in red wine with a spring spelt & barley stew
9

Queen Scallops with Bacon, Samphire and Peas​
3

Russian Easter Pie
5

Malaysian Monkfish
6

Pan Fried Squid with Chili and Rocket
6

Ginger and Lemongrass Barbecued Trout
8

Smoked coley, spiced kale and coconut milk
13

Squid Stir Fry
7

English Ale Battered Fish, Chips and Mushy Peas
5

Smoked Mackerel Pate
13

Monkfish Tikka Kebabs
8

Parmesan Cod
8

Roasted Monkfish with Chorizo and Asparagus Risotto
10

Chef's Special Grilled Lobster with Whisky, Sweet Red Pepper, Red Onion and Cheese Sauce
9

Lobster Mornay
10

Lemon and Parsley Lobster
4

Pan-Fried Mackerel with Jasmine Rice, Asian-Inspired Sauce and Summer Salad
5

Tamarind Tusk
7

Seared Mackerel with a Chilli Watermelon Salsa
4

Bacon and Pear Cider Mussels
7

Scallops wrapped in bacon with spicy mayonnaise
8

Moqueca - Brazilian Fish Stew
44

Grilled Halibut with Tomato Vinaigrette
12

Smoked Haddock baked in Parmesan cream with crushed new potatoes
7

Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion
11

Fish & chips Asian style
29

Coley with Tarragon Sauce Vierge
7

Megrim Sole Fillets with White Wine, Mushroom & Tarragon Cream Sauce
4

Mediterranean fish gratin
25

Pan-fried skate with capers and cod roe
19

Lemon & Cracked Pepper Langoustines with Garlicky Mayo
7

Korean Skate
4

Cullen Skink – Scottish Fish Soup
9

Poached Trout Salad Niçoise
5

Crab and parmesan baked samosa
10

OH! Taste's Fish Pie
4

Summer trout served with pea shoot, strawberry and avocado salad
4

Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce
3

Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens
4

Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce
12

Herb Crusted white fish with balsamic roasted tomatoes and new potatoes
3

Paprika Dusted Plaice and Giant Couscous Salad
9

Wee Arthur's Fish Pie
5

Smoked Salmon and Avocado toast
13

Posh Fish Fingers
10

Oriental Fish Cakes
8

Pan Fried Sea Trout with Mediterranean Stew
21

Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus
8

Sweet & Sour Balti Fish
12

Smokey Cullen Skink Puff Pastry Pie
29

Whiting Burgers, Coconut Mayonnaise and Slaw
7

Tempura Whiting with Asian Slaw
4

Redfish, Lemon, Artichoke and Pangrattato served with Salmoriglio
5

Redfish with Tomato Sauce
6

Brill and Green Pea Salsa
3

Sauteed Monk Cheeks with Salsa Verde, Asparagus and Broad Bean Salad
5

Razor Clams with Garlic Lemon and Parsley
3

Asian Inspired Squid, Chicken and Vegetable Broth
4

Herb crusted Pollock with Creamy Cheese Leeks
7

Fillet of Coley, Tomato and Soft Parsley Crust
15

Megrim with sauteed leek & spinach with new tatties and oyster mayonnaise
4

Sea Bass with Bacon and Tomatoes
8

Witches Fingers
6

Mussels with Tomatoes and Garlic
8

Marcello Tullys Brazilian Lime Fish Stew
14

Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
9

Thai Cod Fishcakes
10

Crispy cod cheeks and tongue
8

Kipper Kedgeree
7

Langoustines with Sweet Potato Linguine
6

Eggs Benedict with Smoked Salmon
4

Seabass with a Mussel & chorizo broth
5

Salmon Thai Red Curry
3

Monkfish, Prawn & Scallop Salad with a Curry Dressing
6

A cheeky sandwich!
6

New England Clam Chowder
3

John Dory Asian Style
7

Smoked Haddock & Quail Egg Quiches
3

Scallops, Black Pudding and Pancetta with Pea and Mint Purée
9

Chinese Style Calamari
4

Calamari with Lemongrass & Coriander Mayo
7

Sea Bream Asian Style
1

Roasted Hake with Chickpea, Feta and Red Onion
6

Pastrami and Leek Mussels
1

Chef Hugh McGirven's Scottish Brown Crab & Celeriac Strudel
1

Crab with Mango and Avocado
4

Crab, Potato & Sweetcorn Cakes
2

Hot Potato Salad with Flaked Smoked Mackerel
4

Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus
5

Plaice Rolled in Tomato and Basil
4

Mediterranean Cod
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Spicy Fish Stew
8

Steamed Halibut with a creamy mussel broth
8

Moroccan-Spiced Brown Trout
1

Truffle Risotto with Salmon Flakes
2

Shetland King Scallops, Haggis & Fried Pear
11

Garlic & Chili Monkfish Cheeks Stir Fry
5

Pumpkin and Hake
3

Mussels with bacon, cider and thyme
6

Hand-Dived Scallops with Bacon and Fresh Salad
6

Ginger Cod Parcels
2

Fish Tagine with Apricot and Green Vegetable Couscous
By: No One Cooks Alone
3

Sicilian Inspired Fish Couscous
7

John Dory with Baby Gem Lettuce and Smoked Garlic Dressing
6

Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
6

Squash and Smoked Haddock Chowder
3

Poached Salmon and Green bean salad with tomato dressing
1

Jamaican Fish Curry
2

Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee
3

Boxing Day Trout with Nut Brown Butter toasted Almonds
4

Turbot & Scallops with Mussel Broth
1

Monkfish ceviche
1

Nathan Outlaw's Citrus Cured Redfish with Horseradish Yoghurt
1

Bothy Oysters
2

Whisky Mussels
6

Whisky Cured Salmon
10

Smoky Chipotle Squid with Chroizo & Tomato Salad
4

Bloody Mary Oysters
5

BBQ - Margarita Sea Bass
4

Smoked Haddock and Scallop Chowder
2

Crab Soup
5

Gin & Tonic Mussels
11

Cod cheeks Koliwada
7

Spicy Calamari
4

Halibut with spicy Italian sausage
14

Salmon Skin Temaki
2

Charley's Garlicky King Scallops with Ginger Miso Glaze
6

Squidly Friday - Salt & Pepper Squid
7

Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce
4

Scallops with Isle of Mull Black Pudding Roasted Apple Salad
12

Shetland King Scallop and Oyster Pan Roast
22

Cioppino (Italian-American Fish Stew)
7

Ginger-Glazed Fishbox Salmon with Charred Broccoli
16

Ultimate Sharing Scallops
3

Salmon Poké Bowl
3

Salmon and Avocado Maki Rolls
3

Smoked Mackerel & Spinach Quiche
3

Halibut with Pesto Feta
7

Sesame glazed salmon
7

Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois
5

Pink Fish Fingers
1

Cold Smoked Trout Pate
8

Roast Ling with Autumn Vegetables
3

Spiced Scallops with Coconut Tarka Dhal
5

Luxury Seafood Paella
5

Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero
4

Kipper Carbonara
11

Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
2

Scary Medusa Fishcakes
6

Herman Munster Risotto
1

Mackerel Mummies
8

Crispy Sweet Potato Topped Fish Pie
4

Sea Bream with Anchovy dressing
1

Spiced Forkbeard with spaghetti, peas, spinach & sour cream
5

Oysters - Rockefeller-ish
4

Pan Fried Hake Hazelnut Butter
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Smokie Hash
2

Quail Scotch Egg
2

Oysters with Shallot, Red Onion and White Wine Vinegar Dressing
1

Smoked Mackerel Pitta Pockets
1

Pearl Barley Risotto with Pancetta and Seared Scallops
3

Star Fishcakes
3

BBQ - Oriental Monkfish Kebabs
6

Fish Pie with Smoked Haddock and Kombu
2

Kedgeree Scotch Egg
5

Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
3

Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe
3

Peppered Smoked Mackerel & Mango Salad
1

Smoked Haddock Scotch Egg with Curried Mayo
6

Clams with a kick
2

Hake and Spoots (Razor Clams) with a Pea puree and Chorizo
2

Za'atar Cod
2

BBQ - Codtastic Burger
1

BBQ - Smoked Haddock Parcels
1

Brown Crab Stuffed Mushrooms
3

Baked ling with herb, horseradish and tomato crust
3

Sweetcorn and crab noodles with fresh lime and chilli
3

Sea Bream with Polenta Chips & Basil and Pea Puree
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One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese
2

Asian Brown Trout
1

Lemon, Garlic and Parsley Lemon Sole
1

Whiting with chanterelles mushrooms and garlic potato
1

Coconut-Fried Plaice with Sweet Potato Chips & Mushy Peas
1

Hake on a bed of Iberian Stew
6

Megrim with White Wine, Mushroom and Tarragon Cream Sauce
3

Rarebit mussels
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Poached Tarragon Sea Trout with Quinoa
1

Alla's Salmon and Avocado Ceviche
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Sea Trout Fishcakes
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Sea Trout Baked with Thyme and Rarebit Mussels
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Baked Sea Trout with Thyme
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Smoked Mackerel Risotto
2

Georgian Salmon Shashlik with Cucumber Scallops
1

Georgian Salmon Shashlik
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Fresh Whelks with Shallots and Aioli
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Sicilian style Salmon
2

Shellfish Fish Cataplana
2

Asian Brown Crab Noodles
1

Chorizo & Paprika Hake
5

Langoustines with a Garlic and Parsley Glaze
3

BBQ - Citrus Lemon Sole Skewers
6

Fish Tagine by Ruth Sheridan
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Mara Seaweed Furikake & Citrus Marinated Fish Skewers
1

Salmon and Mara Kombu Ravioli
1

Roasted Redfish with Giant Couscous
2

Fish Tacos with crispy Skin
4

BBQ - Monkfish Kebabs
1

Keralan Fish Curry
2

Arbroath Smokie, Salmon, Swede & Saffron Chowder
1

Marinated Coley with Sweet Citrus and Chilli Flavours
1

Homemade Salted Saithe (Coley) Tortilla
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Roast Brill with Puy Lentils & Shitake Mushrooms
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Spiced Cod with Cauliflower Tabbouleh and Roast Chickpeas
1

Redfish in White Wine Sauce with Surf Clams
2

Baked Coley with Coriander Ginger
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Fish Stew with Beetroot Chutney
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