Luxury Seafood Paella

Ingredients

Mussels

Langoustines

Smoked haddock

Monkfish 

 

1 onion

4 garlic cloves

ginger

tin of chopped tomatoes 

frozen peas

 

600ml veg stock

750g paella rice

2 tablespoons of oyster sauce 

2 lemon

1tsp paprika 

1tsp turmeric

Handful of fresh parsley

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Method

You'll need a big deep pot or a paella pan for this recipe. (Try using a couple of pans if you don't have one big one!)

Cook the onion, garlic and ginger in a hot pan with oil until they soften.

Add your rice and spices, stirring in 600ml of veg stock and oyster sauce. Add tinned tomatoes and peas. 

Stir and cook for 10-15 mins. Chop your fish fillets into chunks.

Add all the fish and shellfish to the pan and turn the heat down. Add a lid, or if using a paella pan, put in the oven.

Let the paella cook for 20-25 mins or until the rice is nice and soft. Check seafood is cooked through.

 

Serve with wedges of lemon! Delicious!