A Brazilian-inspired seafood casserole with creamy coconut sauce, coriander garnish and plenty of sunshine spice.
John Dory with Baby Gem Lettuce and Smoked Garlic Dressing
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Monkfish Wrapped in Pancetta
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus