“We made this for starters recently using Fishbox's fresh monkfish - it was very tasty and also quite presentable!"
Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion
Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
Roast Ling with Autumn Vegetables
Featured Fishbox Winner!! Ozzy's Coley with Butternut squash & Cavolo Nero