Sea Bass with Bacon and Tomatoes
Fishboxer
Fishbox HQ from
Inverness
a favourite of Slimming world, super tasty and ready in 30 min, this works well with Seabream as well and your favourite salad
Ingredients
- 4 Fishbox sea bass fillets
- 400g cherry tomatoes
- 2 garlic cloves, finely chopped
- 8 back bacon rashers
- 1 tbsp shredded fresh basil
- lemon wedges
- 1 tbsp balsamic vinegar
Method
- Preheat the oven to 200°C/fan 180°C/gas 6 and line a roasting tin with non-stick baking paper.
- Season the sea bass fillets on both sides and arrange them in the roasting tin.
- Scatter over the tomatoes, garlic and bacon, drizzle over the balsamic vinegar and roast for 20 minutes or until the fish is just cooked through.
- Scatter over the basil and serve hot with lemon wedges and your favourite potatoes and vegetable.
- You can also serve this with your favourite salad and we suggest roasting a few walnuts as well
