Soy sauce – 1 – 2 tablespoons
Ginger – thumb sized piece finely chopped
Orange – grated peel of half an orange.
Coriander – small bunch.
Mange tout – handful.
Dry your fish with a paper towel
Mix up the soy, ginger, orange and coriander.
Pour over your fish and leave to marinade for 30 mins.
Prepare your steamer with some greaseproof paper which the fish and mange tout will sit on, but don’t cover up all the holes!
Steam for around 6 – 8 minutes or until it looks cooked through!
Enjoy! Can be served with rice or noodles!