Delicious for a treat, this can be cooked in the grill or if it's nice out, why not barbecue it?
Moqueca - Brazilian Fish Stew
Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes
Salt and Peppered Monkfish Cheeks with a Chorizo and Garlic Sauce
Chorizo and Paprika Hake