Mussels are the ultimate fast seafood, and their sweetness goes brilliantly with salty bacon. You could try this with white wine instead of cider if you prefer.
Scallops, Haggis and Fried Pear
Langoustine with Goat's Cheese Gnocchi
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
Charley's Garlicky King Scallops with Ginger Miso Glaze