Mussels are the ultimate fast seafood, and their sweetness goes brilliantly with salty bacon. You could try this with white wine instead of cider if you prefer.
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Mussels with Tomatoes and Garlic
Oysters with Shallot, Red Onion and White Wine Vinegar Dressing
Charley's Garlicky King Scallops with Ginger Miso Glaze