Mussels are the ultimate fast seafood, and their sweetness goes brilliantly with salty bacon. You could try this with white wine instead of cider if you prefer.
Queen Scallops with Bacon, Samphire and Peas
Turbot & Scallops with Mussel Broth
Razor Clams with Garlic, Lemon and Parsley
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze