We love this recipe because it reminds us of our summer holidays!
140g plain flour
1 tsp smoked paprika
1/2 tsp cayenne pepper (or more if you like it spicy!)
1/2 tsp salt
2-3 eggs, beaten
Fill a deep pan with about 7cm oil and heat to 180C.
If you don't have a thermometer, it's hot enough when a bit of bread turns golden and crispy in a minute.
Mix the flours, spices and salt together in a bowl. Slice the squid into rings and coat in the flour mix.
Dip into the beaten egg and fry in small batches until golden brown (about a minute). Drain on kitchen paper and serve immediately with garlic mayonnaise to dip it into. Heaven!