100g Parmesan Cheese
50g Butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1kg Cod fillets
Preheat your oven's grill.
Grease a grill pan or line pan with aluminium foil.
In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper and salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Grill a few inches from the heat for 2 to 3 minutes. Flip the fillets over and grill for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Grill for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Alternatives to cod:
You could try this recipe with fresh coley, pollock or ling.