This classic Scottish recipe for Cullen skink tastes even better in a pie, as this clever recipe shows.
Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
Smoked Mackerel Fishcakes with Salad and Horseradish Dressing
Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes
Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.