A deliciously satisfying meal originating from Galicia in Spain. This can be made with any white fish from your Fishbox.
Hake on a bed of Iberian Stew
Marcello Tullys Brazilian Lime Fish Stew
Ale Battered Fish, Chips and Mushy Peas
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus