A deliciously satisfying meal originating from Galicia in Spain. This can be made with any white fish from your Fishbox.
Roasted Monkfish with Chorizo and Asparagus Risotto
Redfish with Tomato and White Wine Sauce
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Fish Tagine with Apricot and Green Vegetable Couscous