Smoked Mackerel and Piccalilli Wrap

Ingredients

•  2 smoked mackerel fillets
•  2 tortilla wraps
•  1 sweet gem lettuce
•  2 tbsp piccalilli
•  ½ lemon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Method

1.     Cut the smoked mackerel  fillets into thick strips.
2.     Shred the lettuce.
3.     Warm the smoked mackerel strips in a hot, dry frying pan for a few minutes, turning, until they are heated through.
4.     Remove the smoked mackerel strips from the pan and keep warm.
5.     Place the wraps, one at a time, into the frying pan and turn once until they are hot and take on a little colour.
6. Place the wraps on a serving plate and put ½ of the smoked mackerel strips in the centre of each wrap.
7. Spoon over the piccalilli, sprinkle with the shredded lettuce and add a  squeeze of lemon juice.
8. Roll up the wraps and enjoy!