A quick but satisfying lunch, with sharp piccalilli complementing the smoked mackerel perfectly.
Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
Smoked Mackerel Fishcakes with Salad and Horseradish Dressing
Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes
Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.