Smoked haddock baked in a rich, creamy parmesan sauce. Served on a bed of crushed new potatoes, this dish is incredibly easy to prepare and full of heart-warming flavours.
Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
Smoked Mackerel Fishcakes with Salad and Horseradish Dressing
Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.
Arbroath Smokie Risotto