Smoked haddock baked in a rich, creamy parmesan sauce. Served on a bed of crushed new potatoes, this dish is incredibly easy to prepare and full of heart-warming flavours.
Beech Smoked Trout Spaghetti
Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
Spicy Kippers with Crispy Potatoes and Avocado
Smoked Haddock & Quail Egg Quiches