2 Cod fillets or any other white fish like Coley, Pollock, Haddock, Hake or Whiting
2 tbsp. red curry paste
2 tbsp. coriander, chopped
1 tbsp. brown sugar
2 dashes of lime juice
2 dashes of fish sauce
4 spring onions, finely sliced
Seasonal salad to serve
Mince the fish in a food processor with the curry paste, coriander, brown sugar, lime juice and fish sauce.
Spoon into a bowl, season with salt and pepper and mix in the spring onions
Divide the mixture into 4 and shape the burgers by rolling the mixture into a ball before flattening between your hands. For best results refrigerate the uncooked burgers for 2 hours
When you are ready to cook your burgers, grill them at a fairly high heat or BBQ them (for approximately 3 minutes each side), or pan fry on a medium heat for a couple of minutes on each side, so that the burgers take on a bit of colour on each side and are cooked through.
Serve on a toasted burger bun with some seasonal salad and perhaps even a spoonful of yogurt.