A traditional yet delicious recipe using the finest smoked haddock. Gently simmered in milk and served with a luxurious rarebit sauce, this is a hearty meal for any time of the year.
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Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes
Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.