We source our rainbow trout from the cool waters of the Cairngorm National Park. This oily fish is a great healthy option and delicious with lemon butter.
Hot Smoked Salmon and Dill Tartlets
Salmon and Spring Onion Quiche
Mackerel with Bombay Potatoes and a Fried Egg
Salmon in a Tamarind, Tomato and Coconut Sauce