A great risotto that is easy to prepare - and, what’s more, if you make too much or there is some left over you can easily make it into miniature crab cakes.
Pan Fried Sea Trout with Mediterranean Stew
Baked Sea Trout with Lemon and Dill
Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois
Thai spiced herring with lime and coriander