A great risotto that is easy to prepare - and, what’s more, if you make too much or there is some left over you can easily make it into miniature crab cakes.
Baked Sea Trout with Lemon and Dill
Citrus Salmon Parcels
Pan Fried Sea Trout with Mediterranean Stew
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce