A great risotto that is easy to prepare - and, what’s more, if you make too much or there is some left over you can easily make it into miniature crab cakes.
Pan Fried Sea Trout with Mediterranean Stew
Poached Tarragon Sea Trout with Quinoa
Ginger-Glazed Salmon with Charred Broccoli
Mara Seaweed Furikake and Citrus Marinated Fish Skewers