A great risotto that is easy to prepare - and, what’s more, if you make too much or there is some left over you can easily make it into miniature crab cakes.
Pan Fried Sea Trout with Mediterranean Stew
Salmon and Spring Onion Quiche
Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.
Mackerel Fillets in a Lemon and Rosemary Jus