A great risotto that is easy to prepare - and, what’s more, if you make too much or there is some left over you can easily make it into miniature crab cakes.
Citrus Salmon Parcels
Chargrilled mackerel with sweet & sour beetroot
Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce
Baked Sea Trout with Lemon and Dill