What could be a more delicious way to prepare your fresh monkfish than in this incredible Malaysian inspired curry? Give it a try!
Roasted Monkfish with Chorizo and Asparagus Risotto
Redfish with Tomato and White Wine Sauce
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Fish Tagine with Apricot and Green Vegetable Couscous