King Scallops Served with a Cucumber Salad

Ingredients

King Scallops from your Fishbox

1 tbsp wholegrain mustard

200ml olive oil

200ml white wine vinegar

1 dessert spoon sugar

1 tsp chilli flakes

Handful dill

½ cucumber

Salad leaves

 

 

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Method

1.  To make the dressing: In a sealable jar or container, mix the mustard, olive oil, white wine vinegar, sugar and chilli flakes. Finely chop half of the dill and add this too. Set aside.
2.  Peel the cucumber into wide, thin strips.
3.  Remove the roe from the scallops. Heat a dry frying pan and sear the scallops for 1-2 minutes each side until a golden colour.
4.  Assemble the scallops, salad and cucumber on a small plate. Shake up the dressing until well combined and pour over. Garnish with dill.