Minced garlic clove
salt & pepper
(optional spring onion)
Dredge fish in flour & pan fry until golden brown; mix some olive oil, lemon juice, minced garlic cloves, parsley & salt/pepper together, then pour over cooked fish & cover for 5 minutes; serve.
Trim, wash & dry the chanterelles, then saute for a few minutes in butter.
Mash the potato with a knob of butter & black pepper,then stir in chopped garlic scrapes (spring onions would do).