Delicious as either a light lunch or indulgent starter. Can easily be prepared ahead of time if required.
For the dressing
Scallops, Haggis and Fried Pear
Langoustine with Goat's Cheese Gnocchi
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
Charley's Garlicky King Scallops with Ginger Miso Glaze