Delicious as either a light lunch or indulgent starter. Can easily be prepared ahead of time if required.
For the dressing
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
Charley's Garlicky King Scallops with Ginger Miso Glaze
Scallops with Bacon and Fresh Salad
Langoustine with Goat's Cheese Gnocchi