Delicious as either a light lunch or indulgent starter. Can easily be prepared ahead of time if required.
For the dressing
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Mussels with Tomatoes and Garlic
Scallops, Haggis and Fried Pear
Langoustine with Goat's Cheese Gnocchi