Delicious as either a light lunch or indulgent starter. Can easily be prepared ahead of time if required.
For the dressing
Fresh Whelks with Shallots and Aioli
Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce
Bacon and Pear Cider Mussels
Charley's Garlicky King Scallops with Ginger Miso Glaze