Delicious as either a light lunch or indulgent starter. Can easily be prepared ahead of time if required.
For the dressing
Langoustine with Goat's Cheese Gnocchi
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
Lemon & Cracked Black Pepper Langoustines with Garlic Mayo
Scallops, Black Pudding and Pancetta with Pea and Mint Purée