Delicious as either a light lunch or indulgent starter. Can easily be prepared ahead of time if required.
For the dressing
Queen Scallops with Bacon, Samphire and Peas
Turbot & Scallops with Mussel Broth
Razor Clams with Garlic, Lemon and Parsley
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze