Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Lemon & Cracked Black Pepper Langoustines with Garlic Mayo
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Mussels with Tomatoes and Garlic
Sweetcorn and crab noodles with fresh lime and chilli