Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Turbot & Scallops with Mussel Broth
Razor Clams with Garlic, Lemon and Parsley
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
Scallops, Black Pudding and Pancetta with Pea and Mint Purée