Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Mussels with Tomatoes and Garlic
Oysters with Shallot, Red Onion and White Wine Vinegar Dressing
Charley's Garlicky King Scallops with Ginger Miso Glaze