Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Langoustines with a Garlic and Parsley Glaze
Clams with a kick
Langoustine with fresh golden pineapple, ginger and chilli Fishbox Recipe
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute