Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Fresh Whelks with Shallots and Aioli
Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce
Bacon and Pear Cider Mussels
Charley's Garlicky King Scallops with Ginger Miso Glaze