Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Langoustine with Goat's Cheese Gnocchi
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
Lemon & Cracked Black Pepper Langoustines with Garlic Mayo
Scallops, Black Pudding and Pancetta with Pea and Mint Purée