Bothy Oysters - Fishbox

Fishboxer Fish is the Dish from Edinburgh

Ingredients

4 oysters shucked, reserving juice and shell

4 slices of black pudding

2 tsp of apple sauce

salt & pepper

50ml malt whisky

cheese

lemon wedges

parsley

Preheat the grill.

Microwave the black pudding for 1 minute (Microwave Power: 800 Watt)

Remove skin and mix with the apple sauce, salt and black pepper.

Poach oysters for 1 minute in their own juices along with the whisky.

Remove oysters and set aside.

Add whisky liquid to black pudding mixture and beat well.

Shave a few fine slices of cheese.

Place 2-3 x 5ml spoon (2-3 teaspoons) of black pudding mixture into each oyster shell, top with an oyster and cover with cheese shavings.

Grill for 1-2 minutes until the cheese melts. Serve with lemon wedges and more malt!