Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Scallops, Haggis and Fried Pear
Langoustine with Goat's Cheese Gnocchi
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
Charley's Garlicky King Scallops with Ginger Miso Glaze