Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Lemon & Cracked Pepper Langoustines with Garlicky Mayo
Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce
Scallops, Haggis and Fried Pear
Spiced Scallops with Coconut Tarka Dhal