Scottish Oysters with black pudding and whisky. The richness of the black pudding works incredibly well with the clean taste of Scottish oysters.
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Mussels with Tomatoes and Garlic
Scallops, Haggis and Fried Pear
Langoustine with Goat's Cheese Gnocchi