Langoustines from your Fishbox
Fresh parsley, chopped
1. Cut your langoustines down the middle and rinse under the tap to de-vein.
2. Heat a pan and add a knob of butter. Once the butter’s melted add the garlic and parsley and cook gently.
3. Place the langoustines shell down in the pan and cook for 2-3 minutes. Turn over (flesh side down) and cook for another minute.
4. Serve straight away and add the parsley and garlic glaze to the langoustines for extra yumminess.