Langoustines with a Garlic and Parsley Glaze

Langoustines with a Garlic and Parsley Glaze

Ingredients

Langoustines from your Fishbox

Garlic, crushed

Fresh parsley, chopped

Butter

 


Method

1. Cut your langoustines down the middle and rinse under the tap to de-vein.

2. Heat a pan and add a knob of butter. Once the butter’s melted add the garlic and parsley and cook gently.

3. Place the langoustines shell down in the pan and cook for 2-3 minutes. Turn over (flesh side down) and cook for another minute. 

4. Serve straight away and add the parsley and garlic glaze to the langoustines for extra yumminess.