Great served with salad or fries. If you want an extra kick, leave the fish to soak up the coating for a couple of hours.
Turbot Baked with White Wine and Fennel
Megrim Sole with White Wine, Mushroom and Tarragon Cream Sauce
Dover Sole with Poached Egg, Crushed Jersey Royal Potatoes & Chive Butter Sauce
Lemon, Garlic and Parsley Lemon Sole