Asian Brow Crab Noodles - Fishbox

Ingredients

120g white meat from a brown crab

300g  long flat rice noodles

2 tbsp  vegetable oil

4 spring onions, finely sliced

2 tsp finely diced ginger

2 tsp garlic puree

1 tsp sliced chilli

1 tbsp mirin

1 tbsp reduced-salt soy sauce

1 tbsp sesame oil

40g unsalted cashew nuts

Generous handful coriander leaves

 

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Method

1. Put the rice noodles in a bowl and pour over boiling water to cover. Soak for 4-5 minutes, or until the noodles are soft. Drain and set aside.

2. Heat the vegetable oil in a wok and add the ginger, spring onion, garlic puree, and chilli, and stir for 1 minute before adding the crab meat and noodles. Toss well and cook for 2 minutes.

3. Add the mirin, soy sauce and sesame oil, cook for a further 1 minutes, then remove from the heat and serve topped with the cashew nuts and coriander leaves.