Get your wok hot and your tastebuds jumping with these classic oriental fishcakes. Delicious with a dollop of sweet chilli sauce on the side!
Pan Fried Sea Trout with Mediterranean Stew
Citrus Salmon Parcels
Chargrilled mackerel with sweet & sour beetroot
Rainbow Trout with Mixed Veg Mash and Lemon, Butter and Caper Sauce