Get your wok hot and your tastebuds jumping with these classic oriental fishcakes. Delicious with a dollop of sweet chilli sauce on the side!
Baked Sea Trout with Lemon and Dill
Citrus Salmon Parcels
Pan Fried Sea Trout with Mediterranean Stew
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce