Get your wok hot and your tastebuds jumping with these classic oriental fishcakes. Delicious with a dollop of sweet chilli sauce on the side!
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce
Baked Sea Trout with Lemon and Dill
Whisky Cured Salmon
Truffle Risotto with Salmon Flakes