Get your wok hot and your tastebuds jumping with these classic oriental fishcakes. Delicious with a dollop of sweet chilli sauce on the side!
Grilled Red Mullet on Toast with Tomato Pickle
Poached Tarragon Sea Trout with Quinoa
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce
Salmon in a Tamarind, Tomato and Coconut Sauce