Get your wok hot and your tastebuds jumping with these classic oriental fishcakes. Delicious with a dollop of sweet chilli sauce on the side!
Seared Mackerel with a Chilli Watermelon Salsa
Baked Sea Trout with Lemon and Dill
Georgian Salmon Shashlik with Cucumber Scallops
Moroccan-Spiced Brown Trout