The classic flavours of Scotland on one plate. Great for a little Burns night twist or as an indulgent, well-presented starter that is fit for any dinner party.
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute
Charley's Garlicky King Scallops with Ginger Miso Glaze
Scallops with Bacon and Fresh Salad
Langoustine with Goat's Cheese Gnocchi