The classic flavours of Scotland on one plate. Great for a little Burns night twist or as an indulgent, well-presented starter that is fit for any dinner party.
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Lemon & Cracked Pepper Langoustines with Garlicky Mayo
Mussels with Tomatoes and Garlic
Sweetcorn and crab noodles with fresh lime and chilli