The classic flavours of Scotland on one plate. Great for a little Burns night twist or as an indulgent, well-presented starter that is fit for any dinner party.
Crab with Mango and Avocado
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
Crab and parmesan baked samosa
Queen Scallops with Bacon, Samphire and Peas