The classic flavours of Scotland on one plate. Great for a little Burns night twist or as an indulgent, well-presented starter that is fit for any dinner party.
Lemon & Cracked Pepper Langoustines with Garlicky Mayo
Lochcarron Bistro's Langoustines & Mussels in a White Wine Sauce
Spiced Scallops with Coconut Tarka Dhal
Scallops with Bacon and Fresh Salad