The classic flavours of Scotland on one plate. Great for a little Burns night twist or as an indulgent, well-presented starter that is fit for any dinner party.
Sweet and Sour Oysters
Crab, Potato & Sweetcorn Cakes
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Queen Scallops with Bacon, Samphire and Peas