The classic flavours of Scotland on one plate. Great for a little Burns night twist or as an indulgent, well-presented starter that is fit for any dinner party.
Scallops with Caramelised Apples and Black Pudding with a Balsamic Glaze
Lemon & Cracked Black Pepper Langoustines with Garlic Mayo
Langoustine with Goat's Cheese Gnocchi
Scallops, Black Pudding and Pancetta with Pea and Mint Purée