The classic flavours of Scotland on one plate. Great for a little Burns night twist or as an indulgent, well-presented starter that is fit for any dinner party.
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Mussels with Tomatoes and Garlic
Langoustine with Goat's Cheese Gnocchi
Oven Roasted Cod with Queen Scallops, Pancetta and Samphire- Served with Prawn Veloute