"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Monkfish Wrapped in Pancetta
Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion
Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
Roast Ling with Autumn Vegetables