"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Fish & chips Asian style
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Monkfish with Black Olive and Lemon Mash Olive and Lemon Mash