"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Moqueca - Brazilian Fish Stew
Marcello Tullys Brazilian Lime Fish Stew
Turbot Baked with White Wine and Fennel
Ale Battered Fish, Chips and Mushy Peas