"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Ale Battered Fish, Chips and Mushy Peas
Sweet & Sour Balti Fish
Shetland Cod with Salsa Verde