"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Fillet of Coley, Tomato and Soft Parsley Crust
Tempura Battered Monk Cheeks with an Asian Dip
Fish & chips Asian style
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus