"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Redfish with Tomato and White Wine Sauce
Spiced Forkbeard with spaghetti, peas, spinach & sour cream
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee