"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Roasted Monkfish with Chorizo and Asparagus Risotto
Moqueca - Brazilian Fish Stew
Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus