"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Baked ling with herb, horseradish and tomato crust
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Marinated Coley with Indian Spiced Cabbage
Moqueca - Brazilian Fish Stew