"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Roasted Monkfish with Chorizo and Asparagus Risotto
Spiced Pan-Fried Tusk on a Lightly Spiced Tomato Sauce
Za'atar Cod
Scary Medusa Fishcakes