"Using the coconut milk was delicious - and a lighter alternative to the usual beer batter! The cod was beautifully complemented by the Mara Seaweed"
For the fish:
For the tartare sauce:
Baked Rock Turbot in Green Butter Sauce
Pan Fried Pollock, Bacon Crushed Potatoes & Lime Jus
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce