Salsa verde is the epitome of summer Mediterranean dining - served here with sustainable Shetland cod.
For salsa verde
For salad dressing
Roasted Monkfish with Chorizo and Asparagus Risotto
Redfish with Tomato and White Wine Sauce
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Fish Tagine with Apricot and Green Vegetable Couscous