Salsa verde is the epitome of summer Mediterranean dining - served here with sustainable Shetland cod.
For salsa verde
For salad dressing
Monkfish Wrapped in Pancetta
Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion
Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
Roast Ling with Autumn Vegetables