Salsa verde is the epitome of summer Mediterranean dining - served here with sustainable Shetland cod.
For salsa verde
For salad dressing
Hake on a bed of Iberian Stew
Marcello Tullys Brazilian Lime Fish Stew
Ale Battered Fish, Chips and Mushy Peas
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus