Salsa verde is the epitome of summer Mediterranean dining - served here with sustainable Shetland cod.
For salsa verde
For salad dressing
Fillet of Coley, Tomato and Soft Parsley Crust
Tempura Battered Monk Cheeks with an Asian Dip
Fish & chips Asian style
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus