Salsa verde is the epitome of summer Mediterranean dining - served here with sustainable Shetland cod.
For salsa verde
For fish
For salad
For salad dressing
Hake and Spoots (Razor Clams) with a Pea puree and Chorizo
Redfish in White Wine Sauce with Surf Clams
Monkfish Wrapped in Pancetta
Ginger Cod Parcels