Salsa verde is the epitome of summer Mediterranean dining - served here with sustainable Shetland cod.
For salsa verde
For salad dressing
Baked ling with herb, horseradish and tomato crust
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Marinated Coley with Indian Spiced Cabbage
Moqueca - Brazilian Fish Stew