Coley portions from your fishbox
Chunk of ginger peeled and grated
A handful of coriander
A good glug of olive oil
Black pepper and salt
Grate the ginger and lime zest over the fish.
Add the chopped coriander and crushed garlic
Pour a good glug of olive oil over the fish to coat
Season with black pepper and salt
Leave the fish to marinate in the fridge for about half an hour. ( if you have time )
Roast in a pre- heated, medium/hot oven for approximately 20 mins until cooked.
Serve with squeezed lime juice all over the fish as it comes out of the oven.