Inspired by the taste of Kerala, this a fantastic, low-calorie version of a fish curry. Suitable for use with any white fish you receive in you Fishbox!
Roasted Monkfish with Chorizo and Asparagus Risotto
Redfish with Tomato and White Wine Sauce
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Fish Tagine with Apricot and Green Vegetable Couscous