Inspired by the taste of Kerala, this a fantastic, low-calorie version of a fish curry. Suitable for use with any white fish you receive in you Fishbox!
Monkfish Wrapped in Pancetta
Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion
Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
Roast Ling with Autumn Vegetables