Fish and Chips are one of Britain's national dishes. They are easy to make, following these simple steps to create a better fish supper than anything you've bought over the counter.
Baked ling with herb, horseradish and tomato crust
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Marinated Coley with Indian Spiced Cabbage
Moqueca - Brazilian Fish Stew