Fish and Chips are one of Britain's national dishes. They are easy to make, following these simple steps to create a better fish supper than anything you've bought over the counter.
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Moqueca - Brazilian Fish Stew
Cod cheeks Koliwada