270kcal, 21g protein, 15g fat, 17g carbs
½ red onion, finely chopped
1 avocado, diced
200g Any firm white fish such as monkfish, or it is also lovely with smoked salmon, cut into 1.5cm or 2cm cubes
Juice of 2 limes
Juice of ½ orange
1 tsp chipotle chilli or Gran Luchito paste
Small bunch of coriander, roughly chopped
Soak the chopped onion in iced water and soak for 10 minutes.
Add the citrus juices and the chipotle paste, leave to marinate for 10 minutes.
Add the avocado and mix well.
Drain the red onion and add.
Check the seasoning and adjust if necessary.
Divide the fish and marinade between 2 bowls, scatter with coriander, and serve immediately.
Thank you to Toral for sharing this lovely recipe with us.
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