white fish fillet
7 cherry tomatoes
2 gloves of garlic
half a teaspoon of horseradish sauce
zest of a lemon
salt and pepper
fresh, seasonal veg
Put the coriander, parsley, tomatoes, garlic, horseradish, lemon zest and seasoning into a small blender.
Blitz the ingredients into a paste and mix into some breadcrumbs.
Spread the mixture onto the fish fillets and pop them in the oven for 20 mins, gas mark 6.
Cook veg while fish is in oven.