The flavours of the slightly sweet salmon and charred broccoli match perfectly. Enjoy this as a family meal or as a treat with friends.
For an extra fiery kick add cayenne pepper to the glaze mix or wasabi paste.
Summer trout served with pea shoot, strawberry and avocado salad
Pan Fried Sea Trout with Mediterranean Stew
Poached Tarragon Sea Trout with Quinoa
Mara Seaweed Furikake and Citrus Marinated Fish Skewers