Brown Crab Stuffed Mushrooms

Brown Crab Stuffed Mushrooms
Fishboxer Fishbox HQ from Muir of Ord

The perfect starter for a romantic meal with your beloved.


  • 170g crab meat (50/50 white and brown meat from a brown crab)
  • 90g low-fat cream cheese
  • 3 tbsp fresh parsley (chopped)
  • 3 spring onions (thinly sliced)
  • 4 tbsp parmesan cheese (grated)
  • 2 large or 6 medium portobello mushrooms
  • 3 tbsp fresh breadcrumbs
  • Cooking oil spray
  • 6 roasted cherry tomatoes
  • Freshly ground pepper (to taste)
  • Mixed salad leaves


  1. Preheat the oven to 190°C.
  2. Remove the stalks from the mushrooms.
  3. Combine the crab meat, cream cheese, parsley, spring onions and parmesan.
  4. Season with pepper.
  5. Place the mushrooms on a non-stick baking tray.
  6. Fill the mushrooms with the mixture and top with the breadcrumbs.
  7. Spray with oil, then place in the oven and bake for 20 minutes, or until the filling is hot and melted.
  8. Serve with the salad leaves and roasted tomatoes.