4 lemon sole fillets, skinned
Salad and 8 tbsp. spicy tomato sauce, to serve
8 wooden skewers, soaked in cold water for 20 minutes
FOR THE MARINADE
1 tbsp. clear honey
1 tbsp. olive oil
1 tsp. ground coriander
1 tsp. paprika
1 tsp. ground cumin
1 tbsp. chopped fresh mint
Juice and zest 1 lemon
Juice and zest 2 limes
Mix all of the marinade ingredients together and place in a shallow dish.
Halve each lemon sole fillet lengthways and thread onto skewers.. Place the skewers in the marinade and turn until covered. Leave to marinate for up to 15 minutes.
Cook under a preheated grill or on a barbecue for about 6 minutes turning occasionally.
Serve with the salad and sauce.