This recipe is so quick and easy to make and it is truly scrumptious! Serve it with a side salad or with roasted Mediterranean vegetables and crushed new potatoes.
Hake and Spoots (Razor Clams) with a Pea puree and Chorizo
Redfish in White Wine Sauce with Surf Clams
Monkfish Wrapped in Pancetta
Ginger Cod Parcels