2 tbsp chilli sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine
1 garlic clove, crushed
2 tsp finely grated ginger
4 salmon fillets
1 tbsp sesame seeds
Boiled rice, to serve
Stir-fried vegetables, to serve
Heat oven to 200C/180C fan/gas 6.
In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger.
Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade.
Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking.
Serve with steamed rice and stir-fried vegetables.