Add a punch to your Omega-3 rich salmon with this sriracha glaze. Topped with sesame seeds for a satisfying crunch.
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce
Baked Sea Trout with Lemon and Dill
Whisky Cured Salmon
Truffle Risotto with Salmon Flakes