Add a punch to your Omega-3 rich salmon with this sriracha glaze. Topped with sesame seeds for a satisfying crunch.
Whisky Cured Salmon
Truffle Risotto with Salmon Flakes
Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce