Add a punch to your Omega-3 rich salmon with this sriracha glaze. Topped with sesame seeds for a satisfying crunch.
Pan Fried Sea Trout with Mediterranean Stew
Baked Sea Trout with Lemon and Dill
Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois
Thai spiced herring with lime and coriander