Add a punch to your Omega-3 rich salmon with this sriracha glaze. Topped with sesame seeds for a satisfying crunch.
Baked Sea Trout with Lemon and Dill
Citrus Salmon Parcels
Pan Fried Sea Trout with Mediterranean Stew
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce