Lemon and Parsley Lobster - Fishbox

Lemon and Parsley Lobster - Fishbox

Ingredients

Live Lobster

25g of Butter –melted

2 cloves of garlic - crushed

Half a Lemon

Handful of Parsley


Method

Boiling hot, bubbling heavily salted pan of water. Put lobster in for 2 mins to blanch.

Mix together all other ingredients.

Remove lobster from the pan, allow to cool so handling is easy.

Cut directly along the length of the body, starting at the cross on the top of the head.

Heat up a griddle pan until pretty hot or use the BBQ.

Smother the lobster in your tasty mixture and lay the lobster onto the griddle pan/BBQ for around 8 – 10 mins max.

Fracture the claws with the lobster on a chopping board and bashing firmly with a rolling pin.

Serve with a simple side salad (and plenty of napkins!) Now it’s time to get your hands dirty and scoop out the meat!

 

 

“Food as fresh as this doesn’t need to be fancy to be good!”