“Food as fresh as this doesn’t need to be fancy to be good!”
Scallops, Black Pudding and Pancetta with Pea and Mint Purée
Mussels with Tomatoes and Garlic
Oysters with Shallot, Red Onion and White Wine Vinegar Dressing
Charley's Garlicky King Scallops with Ginger Miso Glaze