Sicilian style Salmon- Fishbox

Sicilian style Salmon- Fishbox
Fishboxer Morven Bridges from Inverness


For the Sicilian-style salmon

  • 100g salmon
  • 1 lime, juice only
  • olive oil, for drizzling
  • ½ tsp dried chilli flakes
  • 1 tsp ground paprika
  • salt and freshly ground black pepper

For the mushrooms and broccoli

  • 1 tbsp olive oil
  • 100g/3½oz button mushrooms, sliced
  • 100g/3½oz broccoli, chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp chopped fresh parsley, optional


  1. Preheat the oven to 180C/160C Fan/Gas 4.

  2. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.

  3. Meanwhile, heat a tablespoon of oil in a frying pan. Add the mushrooms and stir-fry for 5 minutes. Add the broccoli and stir-fry until cooked to your liking. Add the garlic and fry for 1 minute, then stir in the parsley. Serve immediately with the salmon.